Bee cake is a cake snack made by steaming flour or rice noodles with sugar and fruit. Because this kind of cake is broken open, there are more honeycomb-shaped holes in the inside, so it is called bee cake.
Red and white bee cake with flour into a thick batter, the good noodles are evenly mixed with alkali and kneaded, on top of the dates, osmanthus flowers, pine nuts, raisins and other fruit materials, and then steamed on the good noodles, the fruit on the top, brush a layer of oil, steaming noodles with chopsticks on the surface poke a few air holes, steaming is done. Make red bee cake with standard powder with brown sugar, and make white bee cake with fuqiang powder with white sugar. Red and white bee cakes are sweet, fluffy and sharp.
The bowl of bee cake is fermented with rich flour and noodles, then kneaded well with alkali and sugar, washed in a small bowl, brushed with oil, put the reconciled noodles into a bowl, put five red dates on top, and steamed them in a basket over high heat. The bowl cake is bowl-shaped, with flowers on the top and a fluffy lizzet.
method
Rice noodle bee cake is actually also a bowl cake, raw japonica rice noodles. It is washed with japonica rice, soaked in cool water for 4 to 5 hours, drained, milled into a powder over a fine basket, shredded with a basin, poured into warm water to dilute, and then added rice flour to stir evenly, covered with a lid for fermentation, kneaded with alkali after good fermentation, poured into the basin while hot, add sugar, osmanthus flowers, alkali noodles, stir vigorously into a paste. Put the rice paste of good alkali into a small bowl, brush the oil in the bowl first, steam it on the high heat and then take it out, sprinkle it with green plums, melon seeds, and diced Beijing cakes, and can also be arranged into a pattern. Rice noodle bee cake is milky white, with red and green fruits, beautiful color, soft and loose mouth, sweet taste.