Guizhou's flavor snacks are known for their "spicy" and "sour and spicy", which are not only spicy and mellow, delicious and delicious, but also have bright colors and beautiful shapes. There are many snacks in Guizhou such as: intestinal noodles, sour soup fish, bar noodles, love tofu fruit, silk dolls, social rice and so on. The following article takes stock of the list of Guizhou special snacks, let's take a look at it!
1. Intestinal noodles
Intestinal noodles, also known as intestinal noodles, are a very prestigious Han Chinese-style noodle dish in Guizhou. Among the many snacks in Guizhou, it is known for its "three absolutes" of color, aroma and taste, with the characteristics of blood tenderness, crispy noodles, spicy aroma, fresh soup flavor and texture, as well as red but not spicy, oily but not greasy, crisp and not raw. "Intestine" is the large intestine of the pig, "Wang" is the blood of the pig, plus noodles, the three add up to complement each other. "Intestinal Wang" is the harmonic sound of "Chang Wang", which means auspicious, and is sold in various snack streets in Guiyang City.
2. Sour soup fish
Sour soup fish, is a unique food of the Miao people, the entrance is sour and delicious, spicy, and appetizing. It is generally done by adding special peppers and many nutritious local Chinese herbs, cooking a natural sour soup with tomato acid, and then boiling the cleaned live fish. The sour soup is brewed with boiling rice swill water, and the best sour soup should be white. The clear sour soup tastes sour and fragrant, but the mellow taste is slightly worse, and with the addition of the red sour soup made with tomatoes, the taste is even more perfect. If you add some soybean sprouts, small bamboo shoots and wild onions as accessories, the flavor is even more unique.
3. Bar surface
Bar noodles are one of the special snacks of the Han ethnic group located in Guizhou, which is a special noodle based on the "pressing noodles" and "cut noodles" in the three traditional techniques of Chinese handmade noodles, and its unique smooth strength is praised. The reason why it is smooth in addition to having a small amount of starch and in the noodles, there is also the most important process - rolling noodles, said to be rolling noodles is actually pressed with a thick arm of the bar, one end of the bar is fixed in the wall, people ride on the other end to press, so that the pressed noodles, thin as paper, tough as silk, the bar noodles are also named from this, single bowl under the pot, special seasoning, the taste is mainly sour and spicy, hot and cold mix, are all suitable.
4. Xingyi lamb powder
Mutton powder is a folk snack in Guizhou Province and is the favorite of most Guizhou people today for brunch, with more than 300 years of history. Xingyi lamb powder has an unusual flavor, cooked and cooled with lamb and cut into thin slices, accompanied by fresh lamb and a variety of condiments, its taste is spicy and fragrant. Mutton powder is produced all over the southwest, but Guizhou mutton powder is well-known. In the streets and alleys of Guizhou, the mutton powder restaurants are lined up one after another, and the number of diners is second to none.
5. Zunyi chicken cake
Zunyi chicken cake is a kind of dim sum in Zunyi area of Guizhou, has a history of 100 years, with fresh eggs, sugar, sesame oil essence, flour as the main raw material, refined baking, golden butter bright, good quality and delicious, finger press up nest, finger put flat, not fishy, not greasy, soft and delicious. According to the scientific research department, the cake contains 9.1% protein, 7.6% vegetable fat, 38% total sugar, and also contains trace elements such as phosphorus and calcium, which is a special food suitable for the elderly, middle-aged and young people and children.
6. Five-color flower rice
Five-color flower rice is a specialty of the Buyi people and Zhuang people, Guangxi Zhuang people call it black rice, the main ingredients are glutinous rice and wild plants, can be steamed, fried, boiled porridge, not only bright colors, and long-lasting taste, but also good medicinal effects, the color has red, purple, black, white, yellow five kinds, called "five color flower rice". Every year after autumn, the Buyi people select the finest glutinous rice and leave it alone for flower rice.
7, love tofu fruit
Love tofu fruit is one of guiyang famous snacks, with its peculiar name, profound meaning, unique flavor as the characteristics, the tofu cut into small pieces, after the appropriate amount of alkaline water fermentation, placed in the edible oil of the eye iron or iron mesh, baked with bran shell, sawdust small fire, to be baked until the shell is scorched butter bright, like blowing into the air, when it is opened and filled with chili, soy sauce, vinegar, sesame oil, monosodium glutamate, green onion, garlic paste, ginger, folded ear root and other mixed "dipping water", eat it while hot, spicy and tender, salty and refreshing.
8. Silk dolls
Silk dolls, alias plain spring rolls, is one of the most common snacks on the streets of Guiyang, silk dolls because of their shape is large and small like a baby wrapped in swaddling, so named. Guiyang silk dolls are made of rice flour into thin-shaped small round cakes, and a variety of condiments such as radish shreds, folded ear roots, mung bean sprouts, kelp shreds, fried soybeans, paste peppers, etc., are wrapped in a small roll on the dough skin and eaten, plus the local people's favorite sour and spicy juice, the taste is fragrant and very distinctive.
9. Zhenyuan aged dishes
Zhenyuan Aged Cuisine is a famous Han dish with full color and flavor, which belongs to the Qian cuisine family and has a production history of more than 500 years. Because this dish is stored for a long time, the better the quality and the more beautiful the taste, it is also called "aged dish". Zhenyuan is a water and land wharf and transportation artery in the east of Guizhou, and it is also a distribution center for many commodities. With the exchange of merchants, the reputation of aged dishes is also well-known. In the Qing Dynasty, it was a tribute to the imperial family. In 1980, it was rated as a high-quality product of Qiandongnan Autonomous Prefecture.
10. Tongren Society Meal
The main raw materials of the rice are artemisia annua, glutinous rice, rice, wild onions and bacon, artemisia annua wild onion flavor is fragrant, bacon is fragrant, and rice is oily but not greasy. According to the "Chronicle of Tongren Province", the she's meal originated from the she-day sacrifice, mainly circulated in Tongren City, according to local customs, the first 3 years after the death of the elders should be sacrificed to the grave before the Qingming Dynasty, called "hanging society". Tongren people generally use Sundays to invite relatives and friends to the grave to worship, and then eat community meals. Later, because the community meal was delicious, there was a custom of making community meals and eating community meals regardless of whether there was a "hanging society".
Other special snacks in Guizhou: sliced chicken noodles, rice skin, pig rice intestines, Miaojia eight pieces of chicken, eight treasure baby fish, flower sweet rice dumplings, beef dried ba, Liu Erma rice noodles, bobo sugar, horse rolling, Huajiang dog meat
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