Novel: She was reborn as a village woman, and she actually made a flowing water mat with the memories of her past life, which the chef admired

The so-called flowing water mat is not like the traditional sense, one group of people eats and then the other group immediately picks up.

Like Tang Honghai, a famous and high-ranking family in Tang family village, the flowing water mat is also relatively advanced. Most of the opening time is in the afternoon to the evening, the table opens dozens of tables, each table a total of twenty-four dishes, eight cold and sixteen hot, eight cold and divided into four meat and four vegetarian, sixteen hot and four main dishes, the remaining twelve dishes according to meat, vegetarian, seafood classification, every four dishes are divided into a group, meat and vegetarian collocation, cold and hot, very rich.

Yang Xiangxiang's job was to be responsible for four of the sixteen hot dishes, Li Dahai was responsible for eight cold dishes, and the remaining twelve dishes were completed by the temporary chef from Linluo City.

Three days of flowing water, each day dishes should be different, that is to say, these three days Yang Xiangxiang to develop the recipes of twelve major dishes, make at least nearly a hundred dishes.

Tang Ugly looked at Yang Xiangxiang's scratching on the paper to design dishes, and couldn't help but frown, "How can you make so many dishes?" After three days, you must not tire people to the skin. ”

"The average number is fine every day, but it looks a bit scary when combined." Yang Xiangxiang stretched out, "Of course, it takes a little harder to make money, you go to sleep quickly, don't go out to the mountain these days, take good care of the small bun, you can also talk to Tang Yunqing about the past." Anyway, there is no shortage of silver in the house for the time being, and I will start to live in the Manxiang Garden tomorrow and come back in three days. ”

"You didn't have to work so hard, I..."

"Stop!" Yang Xiangxiang interrupted Tang Ugly, "Your words of guilt and indebtedness have been said in my ears countless times in the past few days, and my ears have grown cocoons when I hear them." The rooms in Manxiangyuan don't know how many times better than home, so you don't have to worry about it. ”

Tang Ugly scratched his head in embarrassment, hesitated for half a day, and then awkwardly took out a wad of cotton from his pocket and put it on the table, and said in a broken voice: "These, these you take and use, I bought you the best cotton cloth from Tolan Creek, it will be more comfortable to use." Although the inn has a good environment, it is not as convenient as home, which should be enough for you to use in the inn for three days. ”

When he finished, he turned and left.

Yang Xiangxiang looked at Tang Ugly's awkward back, opened the cloth bag, and instantly made a big red face. I saw that the cloth strips shaped like modern aunt's scarves were neatly stacked into a stack, new and clean.

It must have been he who saw that he didn't buy this last time with money, so he went to Tolan Creek to help him buy it, afraid that it would be inconvenient during his menstrual period.

Yang Xiangxiang unconsciously revealed a shallow smile, this man, ah, can always touch the soft point in her heart at the most inadvertent time.

The next day, when Yang Xiangxiang came to Manxiang Garden, many of the kitchen staff were already in place, most of the cooks were middle-aged men, and the helpers were mostly children about ten years old.

"You allow child labor?" Yang Xiangxiang looked at the half-sized children and asked the treasurer.

"Most of them are eleven or twelve years old, their families are poor, and they don't come out to work to earn some silver." The treasurer said naturally, and did not feel that there was anything wrong with it, "They work here, three meals a day can earn money without spending money, and many people have come to apply." ”

At this time, Li Dahai leaned over and asked in a thick voice: "Miss Yang, the treasurer believes in you, and entrusts you with the main dishes of the three-day flowing water mat, I don't know what you are going to do to let us open our eyes." ”

His words made everyone start to coax, and they all said that they wanted to see what kind of dishes Yang Xiangxiang could come up with to hold the big guys.

Yang Xiangxiang unfolded the list, snapped it on Li Dahai's brain door, and said domineeringly: "These dishes are estimated that you have never seen in your life, today let you country buns open your eyes, let you see what is the real skill!" ”

She rolled up her sleeves and began to prepare the ingredients needed for this afternoon's feast.

Li Dahai angrily dragged down the paper on the door of his head and looked at the dishes listed above: five-spice pigeon, skinned suckling pig, eight treasure rabbit dice, dragon and phoenix Chengxiang.

Sure enough, they are all famous delicacies, but the difficulty of this dish is probably difficult for the chefs in Beijing to control, this little nizi is really good?

Ignoring the eyes of everyone, Yang Xiangxiang summoned a child who helped the cook, "What is your name?" ”

"My name is Xiao Liangzi." Ten-year-old Xiao Liangzi walked quickly to Yang Xiangxiang's side and respectfully asked, "Master Fu, what do you command?" ”

Yang Xiangxiang saw that this child was thin and calm, not as frizzy as ordinary children, and was obedient and courteous, and immediately had a good feeling. She smiled and took out a piece of candy and put it in Xiao Liangzi's hand, and said with a smile: "You call me a master, then I will accept you as an apprentice." You've been with me for the past three days, help me lay the groundwork. ”

Xiao Liangzi looked at the sugar in her hand, sipped the corner of her mouth and nodded.

In fact, since Yang Xiangxiang entered the kitchen, she could see that these cooks looked down on her as a "female Taoist family" because they were men, although they did not say it in their mouths, but they should be the same as Li Dahai, thinking that women should not go out to grab jobs with men.

So everyone secretly united and collectively excluded her. First she picked out the boys who seemed to be smart and strong, and then took away the best ingredients and spices they were going to use, and when it was her turn, only some ordinary ingredients and Xiao Liangzi were left with a thin little boy.

Grandma's, a group of big men with smaller hearts and eyes than women, it seems that without taking out some real kung fu, you stupid ancient feudal men will never know that women in the new era can stand up to half the sky!

"Xiao Liangzi, you first go get me a duck to clean up Liso, and then you can bring some mouth notes." After Yang Xiangxiang gave the order, he came to the vegetable rack, picked out a few straight and thick carrots and round carrots, sat down and began to carve seriously.

After a while, Xiao Liangzi took the duck that had been packed up, and the brine made by Yang Xiangxiang was just opening the pot, and she looked at the fire and said, "Throw the duck and the mouth strip into the pot to marinate for an hour." ”

Is it to make a brine duck? If this dish is OK as a side dish, if it is used as a main dish, is it a little too ordinary? Everyone took a look at the recipe that Yang Xiangxiang threw out, and there was no brine duck dish on it? Could it be that she is temporarily planning to change the recipe?

Yang Xiangxiang ignored the whispers of others and continued to sit by and carve turnips. Xiao Liangzi also sat next to her to help prepare other ingredients, very obedient and well-behaved.

An hour later, Yang Xiangxiang secretly made brine duck and sauce strips out of the pot, the moment the lid of the pot was lifted, the brine flavor overflowed, and even the treasurer in the front hall ran over to check it out.

At this time, the radish carved by Yang Xiangxiang also took shape. Only to see her carve a carrot into a dragon and phoenix head, and use carrots to carve a dragon and phoenix claw, the image is vivid and vivid.

She fished out the brine duck and drizzled it with clear oil and hung it in the special ventilation vent of the kitchen to wait for the skin of the duck to turn red.