The "fried and cooked prawns" shared today is a special dish of rice FAN sister, and the friends who have eaten it are full of praise. Not only is the image fat and cute, but also the fried prawns have a golden and crispy skin and a fresh and fragrant teeth on the inside, which will definitely not disappoint you!
By fan who loves to cook
<h2>Royalties</h2>
10 red shrimp
Cooking wine 15 g
Oyster sauce 15 g
White pepper powder 3 g
Flour 30 g
2 eggs
Breadcrumbs 30 g
<h2>Practice steps</h2>
1: Remove the head and shell the red shrimp (keep the tail part), remove the shrimp line, wash it, and then add cooking wine, oyster sauce and white pepper
2: Mix well and marinate for 20 minutes
3: Beat 2 eggs evenly to make egg mixture. Prepare a fried shrimp "trilogy", plain flour, egg liquid and breadcrumbs. Wrap the marinated prawns one by one in the following order: 1. First dip the egg mixture 2. Wrap the flour 3. Then dip the egg liquid 4. Wrap the breadcrumbs
4: Pour enough cooking oil into the pot, heat the oil to 60% heat, and then fry the prawns one by one with the flour. Fry until golden and crispy, then drain and serve
5, fried prawns chubby super cute, and special crisp, very delicious!
<h2>Tips</h2>
1. One of the secrets of this dish is the shrimp pickling process, must be grasped and mixed evenly, so that the shrimp meat fully absorbs the aroma of the marinade, so that the fried shrimp is not only not fishy but also super tender Q bomb 2. When frying shrimp, the oil temperature must be controlled at 60% heat or below, to prevent the oil temperature from being too high to cause the skin to be too strong and the color is too dark 3. The fried prawns are particularly delicious whether they are eaten directly or with various sauces such as tata sauce or tomato sauce!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.