Who knows, a mouthful of hot and fat meat buns, with a bowl of five red soup, is golden.
In fact, making steamed buns is not as troublesome as everyone thinks, xiaolongbao is made at home, it is more delicious than what is sold outside, it is also healthy, and cheap, you must try this xiaolongbao, it is really delicious, one bite is happy.
About minced meat
Ingredients: It is best to use pork belly, fat and thin are more delicious, do not add cooking wine to the meat filling, and use minced ginger to remove the fishy smell well! Don't add five-spice powder, it will be too flavorful, and the steamed meat filling will lose the flavor of the gravy. Salty and light by people, but I would rather be light than too salty, and you can taste salty after adjusting it.
This meat stuffing recipe is easy for everyone to rush, basically a success, a mouthful of juice, the breakfast shop no longer wants to earn me a penny, make it really a family boast!
About the dough
Ingredients: 300g flour, 3g yeast, 3g sugar, a spoonful of lard, appropriate amount of warm water
Lard is the key to a smooth dough that doesn't collapse, and sugar can make the dough rise better. After the bun with lard is cooled, the epidermis will not dry out or harden, and the epidermis will be more shiny and fluffy.
Steamed buns
Wrap it into a small bun with your favorite method and put it in the steamer to proofing to 1.5 times the size for a second time, the meat filling is juicy, and the bun skin should not be rolled too thin! After steaming, be sure to simmer it to make it more flavorful, and the delicious soup-filled xiao long bao will be freshly baked