Whether it is a classic dish or a home-cooked dish, if you want to make delicious and delicious, you still have to master some details, such as how to scramble eggs that are tender and not old, how to fry chili fish and egg liquid without separation, and how to season without destroying the tender taste and eating more delicious.
Let's make a dish, spicy and refreshing green pepper eggs, spicy, egg flavor, eating is very delicious, nutritious and delicious.
Step 1: We prepare a handful of peppercorns, a few millet peppers, first remove the peppercorns, cut the peppers into circles, and cut the millet peppers into circles for color matching, and then cut a little green onion and put them together for later.
Step 2: Prepare 6 eggs into the basin, add 2 grams of salt, 2 grams of chicken powder, and then pour in a little water starch, water starch can make the eggs more tender, use chopsticks to quickly stir.
Step 3: Below, we fry the green and red peppers, burn the oil in the pot, after fully sliding the pot, pour out the hot oil to leave a little bottom oil, pour the green and red pepper rings and green onions into the pot for stir-frying, fry out the water inside, stir-fry the peppers until 7 ripe, pour the green and red peppers into the egg liquid and stir evenly.
Step 4: Burn the oil in the pot again, after fully sliding the pot, pour out the hot oil and add cool oil, pour the egg liquid into the pot, gently push it apart, let it heat evenly, after frying on one side, turn over and fry the other side.
Just turn it back and forth a few more times, fry the eggs until golden brown on both sides and quickly fry them with a spoon, then pour in a little sesame oil, turn well and then put on the pan.
Adding water starch to the egg mixture can make the scrambled eggs more smooth and tender. The peppers are fried in advance until they are 7 ripe, and then mixed with the egg mixture, so that the fried peppers will not be sandwiched and can be evenly wrapped with eggs.
Delicious and delicious next meal, the preparation is to be fast, simple, flavorful, nutritious. Green pepper eggs are very simple, and the minced meat and beans are also very delicious.
Ingredients: 1 packet of four seasons beans (about 200 grams), 4 tbsp of peppercorns 1/3 tsp of peppercorns (meat is minced meat, you can also fry it like this)
Step 1: Wash the beans, tear off the old tendons on both sides from the tip downwards, and break them into long segments of two or three equal parts.
Step 2: Heat the pot on medium heat, put the beans into the pot and simmer, as evenly as possible, so that all the beans are in contact with the noodles.
There is no need to keep turning, wait until you smell the fragrance of the beans, see the beans become bright and emerald green, and there are slightly burnt roast marks, and then stir-fry a few times.
Step 3: Turn off the heat of the beans in all seasons, let it sit for 1 minute, add the pepper powder and the meat, then turn on the medium heat, stir-fry evenly, and it is finished.
If you want the meat to be delicious, you have to make it yourself. In the pot, put the stir-fried vegetables with oil and ground meat, turn on a medium-low heat, use chopsticks or spatula to stir-fry the ground meat in a circle manner, fry until the balls of ground meat are scattered into grains of meat, the surface of the meat changes color, clear oil flows out and emits meat aroma.
Change the heat to low, push the meat to the side of the pot, add minced garlic and chili sauce in the middle of the pot and stir-fry until fragrant, then add sugar, soy sauce and rice wine, stir-fry evenly, add water, cook on medium and high heat until the soup boils and then turn to low heat, maintain the state of small boiling and small bubbles of soup noodles, cover the pot and simmer for 10 minutes.
Each chili sauce is salty, you can taste it before seasoning, and then consider the amount to avoid being too salty; if you are not carefully salty, you can add a little water to lighten it. Appropriate put some favorite ingredients, such as shiitake mushrooms, can increase the flavor, whether it is eating noodles, or stir-frying, to a large spoon, it is very delicious.