<dl>
<dt>Brief introduction</dt>
<dd>
Hongdou Kitchen was exclusively released on 2014-09-13
It may not be reproduced without permission!</dd>
<dd>Hui cuisine is one of the eight major cuisines in China, which does not refer to Anhui cuisine, but is composed of three local flavors of southern Anhui, along the river and along the Huai.
Huizhou balls huizi hui cuisine in the classic old recipe, its finished particles are symmetrical, the color is shining, the ball color white taste delicious entrance tender and nutritious, very suitable for the taste of the elderly and children. Because the glutinous rice adhered to the balls is transparent and shaped like pearls, it is also called pearl balls, which are widely spread in the Huizhou area and are a local specialty home cooking. </dd>
</dl>
<h2>ingredient</h2>
Ingredients
Pork shank meat
200g
glutinous rice
150g
Egg
1 pcs
Accessories
Onion ginger
Amount
salt
sugar
2g
Wine
15ml
Broth
200ml
Water starch
Chicken essence
<dt>steps</dt>
1. Soak glutinous rice for more than 8 hours.
</dd>
2. Drain the soaked glutinous rice.
3. Then sauté over high heat to dry the water.
4. Stir-fry a little bit, don't take long.
5. Remove the fascia of the pork leg meat, add the onion and ginger and chop it into minced meat.
6. Add an egg to a large bowl and beat well.
7. Then add salt, sugar, chicken essence, cooking wine.
8. Add some water to continue to whip up.
9. Knead the beaten meat into 4 cm sized meat balls and roll on the glutinous rice to compact.
10. Put the balls on a plate and steam in a steamer over high heat for 30 minutes.
11. Pour the broth into the pot and heat, add salt chicken essence to taste.
12. Then drizzle into the water starch to outline the thin mustard.
13. Drizzle on steamed balls abroad, and garnish with green vegetable leaves and goji berries.
<dt>Tips</dt>
<dd>The meat filling is best chopped by hand, so that the meat round taste is fragrant.
Whipping the meat filling should be whisked clockwise, add some water to whisk, so that the meat filling is strong, so that the steamed meat round meat is tender and juicy and tastes good.
Finally pour the juice, with broth, bone broth can be, the juice is delicious. </dd>
<dd> Recommended to you: Pork shank meat recipe Glutinous rice recipe egg preparation</dd>
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