Hello everyone, today try the representative of the strong style in Pu'er raw tea, Chen Sheng's old ban zhang, this tea is the sample tea in this year's Chen Shengbao classic, the introduction is 19 years of dismantling the cake and packing, because the non-original cake demolition may be different from the pie, for reference only. Let's get to the point.
<h1 class="pgc-h-arrow-right" data-track="3" dry tea > the strip is not particularly thick, very obvious, there is a certain honey fragrance.
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<h1 class="pgc-h-arrow-right" data-track="9" > the first bubble</h1>
The thickness is good, the bitter bottom is not strong, the overall taste of the tea soup is more balanced, the waterway is delicate, the aroma is not yang, there are some hidden, after drinking some orchid fragrance emerges, and it remains in the mouth for a period of time. The tea is obvious, the raw jin is more generalized, there is a return to the sweet, the intensity is not high, but the duration is very good, and the duration is the highlight.
<h1 class="pgc-h-arrow-right" data-track="14" > the second bubble</h1>
The thickness of the entrance has a feeling of tongue pressure, but there is not much smooth feeling, the bitter bottom appears to rise significantly, the strength is prominent, the opening speed is average, and there is a trace of bitter bottom in the middle that continues in the mouth, slightly abrupt, slightly astringent after drinking, slightly difficult to dissolve. Under the strong pain, Huigan and Shengjin did not go up as expected. If there is an aftertaste in the front mouth, the overall fragrance type is more nectary, there is a slight green taste, and the tea aroma rises steadily. The others are not obvious, and there is no such thing as a fountain at the bottom of the tongue.
<h1 class="pgc-h-arrow-right" data-track="19" > the third bubble</h1>
The thickness and bitter bottom are slightly weaker, the taste balance is good, the bittersweet is balanced, the waterway is slightly coarser, and the overall soup feeling is not as expected. The astringency is latent and looming. Raw as before, the fluctuations are not large. There is a certain amount of sweetness, and the continuity is still more amazing. Tea is characterized by bands.
<h1 class="pgc-h-arrow-right" data-track="24" > middle segment</h1>
Platforms with medium thickness are relatively stable. The flavor intensity is continuous, followed by a slight downward trend. Astringency as before the overall is not very obvious, bitter and sweet at this time is more chaotic, the balance is slightly weaker than the previous bubbles, the tea gas continues to improve, maintaining a good level, but the overall thickness is not as good as before The Fujin Turkey Tuo. The sweet rhyme appears, setting off the layers of taste, the raw jin is still slightly weaker, the back to the sweet to maintain the style, the intensity downward.
< h1 class="pgc-h-arrow-right" data-track="29" > tail segment</h1>
The thickness fluctuated, first upward and then slightly weaker, but overall maintained a good level. The waterway began to thicken, the overall saturation dropped significantly after nine bubbles, the sweetness was well reflected, and the taste was sweet. The continuity of the tea quality is relatively good, although the taste concentration drops sharply after nine bubbles, there is still no water, and the twelve bubbles see the end of the water.
<h1 class="pgc-h-arrow-right" data-track="33" > Comprehensive rating: 46 stars Rated five stars+
This old Ban Zhang as the benchmark of Ban Zhang tea on the market, at present, the style of Ban Zhang is still relatively obvious, the taste integration is very good, the bittersweet conversion is balanced, the taste level is relatively rich, the bitter bottom sweetness is still relatively sufficient, the tea is also relatively good, and the sustained intensity is good. In particular, the return to Gan is slightly shallow, but the duration is very long, and friends who drink this tea can appropriately extend the interval between them, which is obvious.
At the same time, we also see that the aroma and raw jin performance of this tea are relatively weak, the astringency is hidden, and the soup is not delicate enough, especially in the middle and back sections, and the chaotic taste of the middle section also shows that the blending process is lacking, known as pure material, but the proportion of small trees should not be low.
Look at the bottom of the tea, the proportion of buds is relatively large, the head of the spring is more, but the color of some of the leaf bottom is obviously inconsistent, combined with the astringency and tasting feeling, the proportion of raw materials used in this tea with the new process is not low.
Combined with the tea expo has drunk several times in the old ban zhang of 2008, I personally feel that the current prospect of tea transformation is not clear, the old ban zhang of 2008 after more than ten years of transformation, the overall soup is very good, the taste integration is very high, the endoplasm is rich, but the same disadvantage is the lack of aroma, shallow afterglow, far from being symmetrical with its price. Back to the 19-year-old Ban Zhang, the current taste has reached a very good level, but I personally feel that it is not commensurate with its current gram price of more than ten pieces. The above is only a personal opinion and does not represent the absolute quality of tea.