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Slip three things, the food is smooth and tender, and the aroma is full of flavor

author:Bean and fruit delicacies
Slip three things, the food is smooth and tender, and the aroma is full of flavor

Some people say that it is Northeast Cuisine and some people say that it is Shandong Cuisine, what do you say?

By Old Feng Roast Sheep Scorpion Restaurant

<h2>Royalties</h2>

Pork belly to taste

Pork liver to taste

Pig intestines to taste

Winter shoots to taste

Green and red pepper to taste

Onion to taste

Ginger to taste

Garlic to taste

Starch to taste

Cooking oil to taste

Sesame oil to taste

Salt three grams

Soy sauce to taste

Old smoking in small amounts

Vinegar in small amounts

MSG to taste

Sugar to taste

Pepper to taste

Cooking wine to taste

<h2>Practice steps</h2>

Slip three things, the food is smooth and tender, and the aroma is full of flavor

1: Pork belly, pork liver, pork intestines, green onion, ginger, garlic, winter shoots, green and red peppers cut and set aside.

Slip three things, the food is smooth and tender, and the aroma is full of flavor

2. Blanch the winter shoots and set aside.

Slip three things, the food is smooth and tender, and the aroma is full of flavor

3. Mix pork liver with starch, sesame oil and clear oil.

Slip three things, the food is smooth and tender, and the aroma is full of flavor

4: Pork liver, pork belly, pork intestines, green and red peppers at 120 degrees Celsius oil temperature, fish out.

Slip three things, the food is smooth and tender, and the aroma is full of flavor

5: Add salt, soy sauce, soy sauce, vinegar, monosodium glutamate, sugar, pepper and sesame oil to the empty bowl to make the bowl juice.

Slip three things, the food is smooth and tender, and the aroma is full of flavor

6: Stir-fry the ginger rice in a stewed pot, stir-fry until fragrant, add the raw materials that have slipped through the oil and stir-fry.

Slip three things, the food is smooth and tender, and the aroma is full of flavor

7. Add cooking wine, mixed sauce and hook in turn.

Slip three things, the food is smooth and tender, and the aroma is full of flavor

8: Add garlic slices and stir-fry.

Slip three things, the food is smooth and tender, and the aroma is full of flavor

9. Done.

<h2>Tips</h2>

When developing fresh pork liver, it is best not to add cooking wine and salt, so as not to cover the umami taste.

<h2>Nutritional benefits of pork belly</h2>

Treatment of fatigue and weakness, diarrhea, diarrhea, thirst, urination frequency, pediatric chancre effect.

1. Healthy spleen and stomach

Pork belly taste sweet, mild temperature, return to the spleen, stomach meridian; Repair weakness, strengthen the spleen and stomach; It is used for fatigue and weakness, diarrhea, diarrhea, thirst, frequent urination, pediatric chancre and other symptoms.

2. Replenish the gas

According to the experience of The Qing Dynasty food doctor Wang Luying, if a pregnant woman has insufficient fetal gas, or suffers from a half-birth and a false winner after delivery, it is most suitable to simmer pork belly and cook it like surimi, and frequently take it. If simmered with ham, it is especially supplemented.

3. Fill in the gaps

The man was weak and left behind, a pork belly, into the heart of the red lotus seeds, boiled millet, pestle pills kiriko large, each light salt soup under thirty pills.

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