The method of smoking, both north and south of the river, Chengdu people often hang a piece of bacon on the stove, and the smoke emitted during daily cooking gradually becomes smoked bacon. In Hangzhou cuisine, there is a famous dish smoked yellow fish, after the yellow fish is pickled, with tea, green onions, ginger and other smoking materials, high temperature carbonization of thick smoke, so that the yellow fish has a special caramel aroma, these are a small part of the representative of smoked vegetables. The flavor of Chengdu smoked fish is different from that of Hunan wax fish, which is generally smoked, and most of the wax fish are air-dried fish marinated every year.
It is said that pickled products, smoked products are not healthy, but people still can't resist the temptation of food, most people are eager, uncle daughter-in-law sent a piece of smoked fish, usually the vegetable market is difficult to see, maybe online can be purchased, but the uncle is not good at smoked fish taste unique. Smoked wax fish generally use carp, blue carp, grass carp and other fresh fish as raw materials, according to the size of fresh fish and cutting methods are different, can be divided into wax fish, wax pi fish, wax knife fish three kinds, some people do not like this fireworks taste, like people that is absolutely delicious. Today the uncle went to the kitchen to teach you to make a thousand pieces of smoked fish, I hope you eat happy ~ ~
Smoked fish, garlic, thousand sheets, millet pepper, ginger, salt, sugar, soy sauce, chicken essence, mutton bone broth, sesame oil to taste
1, first of all, the smoked fish inside and outside are brushed clean with a brush, fish scales removed, the dirt inside the fish is removed and washed, boiling water pot, putting ginger, boiling the water will blanch the whole piece of fish, slightly blanched out of the washing can remove part of the pyrotechnic smell, change the knife to cut the block and set aside;
2, then put a thousand sheets into strips, boiling water pot will be a thousand sheets under the water, can go to the bean fish, fish out rinse and squeeze dry water, pepper to the stem to wash and cut into small pieces, ginger washed and crushed, garlic to root to rot leaves to wash, the washed garlic cut into sections can be used;
3, finally sit in the pot into the oil appropriate amount, first into the ginger sautéed out of the aroma, into the fish stir-fry, add hot lamb bone broth, into a thousand lid lid to cook, into the pepper salt base flavor, soy sauce seasoning sugar to freshen, chicken essence to increase flavor, soup slightly into the garlic after turning well, pour sesame oil to increase the fragrance and brightening can come out of the pot on the table ~
Fragrant aroma, delicious fish, a thousand pieces of soft glutinous, very delicious, if you like, you can try it yourself~
Uncle tips
1. Although smoked fish is listed as unhealthy food, it is still possible to be full of food;
2, because there are a thousand pieces of oil a little more, it does not hurt, the taste is more fragrant, depending on personal preferences.