Many friends at home often want to do what dishes and nerve-wracking, today, Xiaobian collected some simple and colorful and fragrant home cooking methods, come and learn...
First, clear the lungs and stir-fry
Main ingredients: fungus, yam, lotus root, fresh lily
Auxiliary ingredients: oil, salt, chili peppers
Detailed steps:
1. Slice the lotus root, soak in water, add some white vinegar and salt and set aside
2. De-ribbed green and red peppers and cut into small pieces for later
3. Put all the ingredients in water, add some oil and salt to the water, and put the lotus root after the water is boiled
4. After 30 seconds, you can put yam, fungus, lily, pepper in turn, and drain after two minutes
5. In a bowl, pour water, corn starch, pepper, salt, sugar and chicken powder and stir well into a sauce
6. Pour oil into the pot, pour in the dish with good water, and sauté for one or two minutes
7. Add the mixed juice and stir-fry evenly
2. Steamed winter melon with scallops
Main ingredients: winter melon, dried scallops
Auxiliary ingredients: salt, soy sauce, cooking wine, starch, sugar, chaotian pepper
1. Steam the dried scallops in a cage with water and cooking wine for 40 minutes
2. Cut the winter melon into square pieces with a knife and dig a concave with a spoon in the middle
3. Place the steamed scallops in a recessed place
4. Stir in some soy sauce, salt and sugar in the steamed scallops and pour over the winter melon
5. Steam in a basket for about 20 minutes, steam well and pour out the soup
6. Add the green and red peppercorns and tickle
7. Finally, drizzle the mustard juice on the winter melon
3. Spiced halogen chicken
Main ingredient: Vegetarian chicken
Auxiliary ingredients: star anise, dried chili peppers, grass fruits, salt, sugar, cooking wine, soy sauce, ginger
1. Slice the vegetarian chicken, pour the oil into the pan, put the vegetarian chicken slices in, fry on high heat until frothy, turn over and continue
2. When both sides are foaming, reduce heat and fry for a while, remove draining oil and set aside
3. Slice the ginger, knot the green onion and set aside
4. Leave the bottom oil in the pot and sauté the ginger slices until fragrant
5. Add the fried vegetarian chicken, green onion, dried chili, star anise, grass fruits, sugar, salt, soy sauce and cooking wine
6. Put water, not over the vegetarian chicken, cover, high heat and cook until the soup is more than half
7. Turn the heat to low and cook, and finally use high heat to collect the juice
Fourth, haihong mixed with spinach
Main ingredients: spinach, sea rainbow
Auxiliary ingredients: sesame oil, sugar, garlic, soy sauce, rice vinegar, chicken essence, shredded carrots
1. Remove the connecting rope from the rainbow, remove the dirty things from the shell, then wash it and steam it in cold water
2. After the rainbow is opened, steam it for a while and take it out, and pull out the rainbow meat
3. Wash the spinach, blanch the water and cut into sections, and place in a large bowl with the rainbow
4. Finely chop the garlic and mix all the sauces together in a sauce bowl
5. Place the garlic on top of the spinach and add some shredded carrots
6. Finally, pour the sauce on the dish
5. Stir-fried shrimp with guiyuan
Main ingredients: sea shrimp, white fruit (dried), guiyuan
Auxiliary ingredients: egg, salt, monosodium glutamate, green onion, ginger, cooking wine, starch, vegetable oil
1. Remove the shrimp from the shrimp line, slice it, put it in a bowl with cooking wine, egg white, salt and water starch, stir well and sizing
2. Blanch the white fruit in boiling water, heat the vegetable oil, add the shrimp and scatter with chopsticks
3. Leave the bottom oil in the pot, add green onion and ginger and stir-fry until fragrant
4. Add cinnamon balls and stir-fry, add broth, salt, monosodium glutamate, white fruit and shrimp and stir-fry evenly
5. Drizzle a little oil to serve
6. Dried beans with shredded meat
Main ingredients: dried beans, shredded pork
Auxiliary ingredients: red pepper, garlic, chili pepper, salt, monosodium glutamate, soy sauce
Detailed steps:
1. Soak the dried beans in warm water to soften a little, then wash them, drain the water and cut into small sections for later
2. Pour oil into the pot, stir-fry the meat with starch and raw soy sauce and set aside
3. Leave the bottom oil in the pan, pour in the dried beans and stir-fry for a while, add garlic, sharp pepper and red pepper
4. Stir-fry for a while, add water and simmer for a while, add MSG and salt
5. When the water is dry, pour in the shredded meat and stir-fry together
6. Finally, add some light soy sauce and stir-fry evenly
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