Qingdao News Network, January 31 (reporter Pang Wei photography Wei Shizhou) today, good porridge Road Jiaonan Hotel VIP Building Hotel Chef Wang Bo wanted to teach us to make this dish called "chestnut big fried chicken".
Cook the shelled chestnuts and set aside.
Chop the chicken nuggets with water and set aside.
Blanch the chestnuts to control the water.
Heat the pot with oil, add green onion, ginger and star anise to cook, add chicken nuggets and sauté until the chicken is tight and hard, add soy sauce, oyster sauce and a little salt, add some water and bring to a boil.
When the chicken nuggets are about seven years old, add the chestnuts and cook them over low heat.
When the soup is about to be finished, stir-fry well and then come out of the pot. Chestnuts are soft and sticky, and the chicken is fragrant with chestnuts and stir-fried chicken.