The festival weighs several pounds, looking at the sun-dried bacon a little hesitant, just the celery in the yard is full of life, fresh and tender, come to a meat celery enjoyable and reassuring (ღ ̆⌣ ̆ღ)
By a piece of cake at home
<h2>Royalties</h2>
A small piece of bacon
A pinch of salt
Celery seven or eight sticks
Cooking wine to taste
<h2>Practice steps</h2>
1, celery leaves to wash and cut into sections, salted meat fat and lean to some, shredded.
2: Heat a large pot, put the fat shredded meat on the pot first, and stir-fry to produce oil.
3, oil out very fast, quickly flip anti-coke.
4: Remove the lean meat shreds from the pan and stir-fry to change color.
5: Stir-fry the celery immediately.
6, celery is broken, the color becomes turquoise.
7, add a little salt.
8: Add an appropriate amount of cooking wine.
9, put away the juice and start the pot, wow, fragrant and fresh.
10. Fresh and tender celery.
11. A sunset stove
<h2>Nutritional benefits of bacon</h2>
Bacon has appetizing effects such as dispelling cold and eliminating food.
Pork tastes sweet and salty, flat, into the spleen, stomach, kidney meridians; tonify the kidneys and nourish the blood, nourish the yin and dryness; the main treatment of fever and injury, thirst and thinness, kidney weakness, postpartum blood deficiency, dry cough, constipation, tonic deficiency, nourishing yin, moisturizing, nourishing liver and yin, moisturizing the skin, facilitating the second stool and quenching thirst.
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