"Pepper and pepper, is the two different realms of spicy, coupled with onion ginger and various spices ~ achieved a rich level of taste, such a sauna day seems not very suitable for eating meat, when hungry, this sour and spicy appetizer will take on the big responsibility, Xiaoxiang pig hand, said to be a famous dish in Hunan cuisine, let's learn together." If you want to know how the pig's trotters are delicious, then look at it, and the following is the method of xiaoxiang pig hand, which is a home-cooked dish.
Ingredients for Xiaoxiang pig hand
1 pig's trotter 1/2 tablespoon soy sauce 1/2 tablespoon rock sugar 1 handful of green onion 15g ginger 10g garlic 2 star anise 2 peppercorns 3 dried peppers 1 tablespoon cooking wine 1.5 tablespoons balsamic vinegar 1.5 tablespoons sesame oil 100 ml sesame oil 2 pieces of fragrant leaves 20 pieces of white pepper 2 tablespoons of minced pepper 1 teaspoon of water to taste 1 teaspoon of sugar
Xiao Xiang pig hand practice steps
1. Chop the pieces by hand, wash and remove the hair
2. Cook the pork hand pieces with green onion and ginger, 1 fragrant leaf, 1 star anise, and 10 peppercorns for 30 minutes, then fish out and stir in cold water
3. Drain and fry in a frying pan until the surface is slightly yellow, then remove and set aside (the traditional practice is to fry in oil)
4. In a frying pan, add the shallots, ginger and garlic, 1 star anise, 10 peppercorns, 1 fragrant leaf and dried chili peppers and simmer until fragrant
5. Add rock sugar and stir-fry by pork hand, cook cooking wine and soy sauce and minced pepper, stir-fry until the pig's hand is colored
6. Cook a small amount of water until the pig's hand is not passed
7. Reduce heat until the soup is thick
8. Add white pepper and minced pepper and mix well, steam on high heat for 30 minutes
9. Make the sauce when steaming: start the oil pot, add the onion and ginger to stir-fry, add sugar and balsamic vinegar to mix the sauce, pour in the sesame oil, and after steaming, the sauce can be poured into the hands of the pig
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