Huaihua is a prefecture-level city under the jurisdiction of Hunan Province, also known as Hecheng and Wuxi, known as the "Gateway of Qiandian" and "Throat of Quanchu", located in the west of Hunan Province, the middle and lower reaches of the Yuanjiang River. Huaihua belongs to the subtropical monsoon humid climate, rich in product resources, known as "the hometown of Guangmu" and "the hometown of medicinal materials". Today we will come to Huaihua, follow the footsteps of Xiaobian, and taste the special food snacks of Huaihua districts and counties.
Hecheng District: Duck powder in Huaihua. The focus is on its cover size, there are duck heads, duck blocks, duck intestines, duck legs, duck wings, duck necks, duck paws, etc., customers can take what they need to make rice flour cover codes. The duck meat is very dry and fragrant, but the duck meat is not hard and the soup is not smooth, the duck bones are crisp, the bone broth is the bottom, and the whistle is a must.
Hongjiang blood rake duck has a famous dish with typical Xiangxi flavor, originating in Hongjiang City. When cooking, the duck meat and dried red pepper, ginger, camphor, glutinous rice in the boiling oil fried, and then put water, pour in duck blood, etc., simmer slowly, the finished product is known for its strong aroma, taste, golden color, and crispy fat.
There are many delicacies in Zhongfang County, like this sour and spicy lamb, crisp sugar, Xiaoxiang pig hand, fried bacon, bao gu dumplings, etc., are particularly famous locally, the best of which is the sour and spicy lamb, its approach is not difficult, first of all, we wash and cut the lamb into small pieces, add water to cook for more than an hour, and then fish it out and fry it in a frying pan, and then add MSG, salt, pepper, pepper powder, vinegar, pepper and water, simmer for half an hour!
Bacon has always been the most classic feature of Yuanling. Yuanling bacon is suitable for all ages and is rich in nutrition. At the end of each year, every household kills pigs to prepare for the New Year, and when the pigs are killed, the Taste of the New Year is enough. Then smoke the pork on the home fire for a few months, cut a few pieces in the next year, stir-fry with chili peppers, in the courtyard of the hometown, who stir-fry bacon, always can smell the aroma of bacon from afar, so that we are hungry.
Chenxi sour radish is bright in color and crisp in texture, and is a favorite dish of Chenxi people. Because chenxi sour radish is sweet and delicious, spicy and sour, both raw and appetizing, it is very popular and has now become a special cuisine of Chenxi people. Of course, if you eat sour radish and listen to Chenxi Xiaobei sing the song "Sour Radish", it is even more evocative.
Pupu Longtan Kudzu noodles, crystal clear noodles added sour and crisp sour radish, drizzled with sesame oil, mixed with tempeh powder, oil splashed pepper, green onion ginger garlic foam, a bowl of chewy, sour and refreshing kudzu noodles is enough to make countless wandering wanderers salivate, worried!
Together with the flower mash, the flower mash is a folk craft food made by the dong women by hand. It can be both watched and eaten, and is one of the best gifts that people give to their relatives and friends during the four-hour festival and one of the delicacies for good guests. The flower dumplings are made by grinding high-quality glutinous rice into a fine powder, adding water and mixing into glutinous rice lumps of different sizes, and then pinching, twisting, rolling, pressing, and beating the glutinous rice lumps through the women's two dexterous hands, putting them into a pot and steaming, cooling and drying, and then going through the processes of painting, pasting gold, and finishing touches.
In Mayang, the most popular breakfast is estimated to be our Mayang old powder, the old powder made by ancient methods, compared to many of the powders on the market now taste better, more popular with Mayang people. At that time, the standard breakfast of mayang people was a bowl of old whistle powder, and in addition, the indispensable same, it was green onion oil.
In The new Huangmiao Village, one of the most popular famous dishes is glutinous rice sour fish. After the autumn, the Miaoling mountains in the alpine mountains are full of grass seedlings scattered seeds, from the water-released grass field, caught a basket of fat fish, after taking it home, it will be washed and processed by the housewives, mixed with finely crushed glutinous rice flour, placed in an earthen jar jar pickled, after a month, you can take out the food and eat.
Zhijiang duck, Zhijiang duck is a Special Snack of the Dong ethnic group in Huaihua City, Zhijiang Duck uses free-range hemp duck as raw material, and then with a lot of spices, and then made by using the traditional technology of Dongxiang, the taste is very good, the finished dish color is attractive, let people look very appetizing, eating is also oily but not greasy, the meat is also very delicate, the taste is very unique!
Jingzhou candied fruit, produced in Jingzhou Miao and Dong Autonomous County, is made of pumpkin, watermelon, winter melon and some traditional Chinese medicines as raw materials, pickled with honey. The variety and decors are diverse, making it one of the most popular foods. Jingzhou candied fruit is made of unripe grapefruit slices as raw materials, or carved into various patterns with slices of winter melon, cucumber, tomato and other slices, mostly with auspicious patterns such as dragons, phoenixes, chickens, sheep, fish, shrimp, etc., and then pickled in sugar and dried.
There is a delicacy in the passage, which is famous far and wide, and the taste is excellent, which is deeply loved by tourists and friends. This delicacy is channel sashimi. If you travel to the channel, you must try the channel sashimi.