Zhongshan Backstreet has been a home-cooked dish for 25 years
"Three Generations of Inheritance"
"Authentic Pyrotechnics"
PART
/ "Twenty-five years Zhang Wang is good and many"
I once recalled with a friend that those restaurants I ate as a child, only to learn that Zhang Wang's home-cooked dishes had accompanied her for more than twenty years, and he said that as long as he had the opportunity, he would come to his house with his family to eat, basically Zhang Wang's home-cooked restaurants he had eaten once.
"Zhang Wang is really delicious, when I was a child, I loved his chowder the most, you must eat it"
"Then next time I'll try it!"
On the back street of Zhongshan, there are three small facades at the head of the red door, and the "Zhang Wanghao and Many" sign is particularly eye-catching, which is not yet noon, one façade is already full of diners, and the other one has only a small table and a large table.
/ "It's an incredible amount"
As soon as the steaming pot appeared, I knew it was stable!
The three dishes and one soup that our group ordered, one of the most I was looking forward to was the chowder pot, as soon as it was on the table, I was attracted by this full of ingredients, and I couldn't wait to eat it before it was opened!
Oversized one pot | Chowder pot
The weather is getting colder, and all kinds of pots and pans have appeared one after another in this season, steaming, grunting, and steaming with enticing heat, just looking at it has a warm feeling in the heart.
Meat balls, crispy meat, duck blood, winter melon... A variety of ingredients are simmered in one pot, and the soup is fully absorbed in the hot air, and the more you cook, the more delicious it becomes!
Meat balls look very flavorful, lightly a clip is divided into two, you can see how soft and tender the balls stewed, the balls out of the meat without any additives, a bite down soft and sticky, super satisfied!
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The taste of crispy meat is not to mention, ordinary fried crispy meat is delicious enough, coupled with stewing, the juice is absorbed by the crispy meat, and the flour is wrapped in lean crispy meat, which is simply a rice artifact!
/Duck Blood/
/Winter Melon/
The other dishes in the pot are also very delicious, winter melon and duck blood are super flavorful, wait until the ingredients in the pot are a little bit eaten, you can also add cabbage, no matter how delicious!
Spicy and flavorful | Sliced meat with boiled water
The portions are super solid boiled slices of meat, and when they are first served, the hot oil is still stirring, and the spicy aroma emanating from the bowl is so hooky!
The naked eye's visible slices of meat are piled up in a sea of red peppers and peppercorns, and at a glance, the population is tongue-tied, and they can't wait to taste it!
Boiled meat slices after pouring hot oil, the aroma of boiled meat slices is fully stimulated, and the meat of the meat slices is very tight, spicy and fragrant, and the whole stomach is spicy after eating.
The bean sprouts buried at the bottom of the bowl are even more crisp and tender, sucking on the red oil soup base, accompanied by a bowl of rice, super appetizing.
The color is fresh and tender | Mapo tofu
The memory of Mapo tofu, either heavy spicy, or heavy hemp, and his family mapo tofu is a little "gentle", although it looks spicy, but in the mouth can also eat the aroma of watercress sauce.
Fill the tofu with soup, scoop a spoonful of rice, stir me while swallowing, and take a big mouthful of dry rice, not to mention the flavor.
Finally, drink a bowl of seaweed egg flower soup, a bite down to dilute the salty taste in the mouth, and then pick up chopsticks, and then pick up a piece of meat balls, I have to say, this bowl of soup is really timely.
/ "I'm going to leave the restaurant when it's cold."
"Anyway, as long as I used to eat, the store is basically full!"
As long as in the restaurant, basically the store is full of people, after the guests ordered good food, they chatted like this and waited, sometimes the regular customers came, and they would stand in the stir-fry area and chat with the boss.
Not from the chef, nor the exquisite presentation, but in the autumn, eating hot pots, listening to the small talk at the side table, the pyrotechnic gas in the memory is spontaneous.
The home-cooked restaurant in the memory of more than 20 years can also be regarded as a comfort in the fast-paced and impetuous life.
"Zhang Wang is good and many"
-Today's Topic Sharing-
What are the home-cooked restaurants you remember?
Zhang Wang's home cooking
Per capita: 30 rmb
Business hours: 10:00-21:30
Store address: Zhongshan Back Street and Dongfeng Road intersection