This ginger popcorn can be said to be my best dish, and I have been very successful several times before and after, and my friends thought I was packed back from the outside, feeling super proud!
The focus of this dish is to be sure to use ginger, ginger is not as spicy as ginger, the taste is crisp and tender and refreshing, it is the best partner for duck meat, and the duck meat made is fat but not greasy, and there is no fishy taste at all.
【Fee】
Duck, ginger, green pepper, onion, millet spicy, pickled ginger, pickled pepper, green onion, garlic, ginger, peppercorns, bean paste, cooking wine, soy sauce, oyster sauce, salt, rock sugar.
Step 1: Handle the ducks. I use a third of the duck, cut into small pieces, wash it, put it in a pot and add cooking wine, ginger slices and blanch the water, then drain and set aside.
Step 2: Slice the garlic, pickle ginger, pickled pepper, green onion, millet spicy shredded, then cut a little ginger shredded together with shredded onion and peppercorns into a dish and set aside.
Step 3: Shred the remaining ginger and onion and slice the green peppers for later.
Step 4: Heat the oil, sauté the drained duck in a pan and sauté until golden brown.
Step 5: Heat the oil and add the prepared pickled ginger, pickled pepper, ginger, onion, peppercorns, etc., stir-fry the aroma and add a spoonful of bean paste to fry the red oil, then pour in the duck and stir-fry for 2 minutes, add 1 spoonful of cooking wine, 1 spoonful of soy sauce, 1 spoon of oyster sauce, 1 spoon of salt and stir-fry evenly, pour in half a bottle of beer, add five or six rock sugars, cover the pot and simmer for 20 minutes until the duck is soft.
Step 6: After the duck meat becomes soft, collect the juice on high heat, add ginger shreds and onion shreds when the soup is almost dry, and then add green pepper and stir-fry to cook!
This dish is rich in sauce, spicy and sticky, and the lips and teeth are fragrant, so that people can't resist the temptation.