Ginger fried duck shreds
Ingredients: duck, ginger, dried chili, green pepper, chili sauce, salt, oil, chicken essence, soy sauce, cooking wine, sugar, vinegar
Procedure steps;
1. First wash the ginger and green peppers, cut into strips and cut the dried peppers in half.
2. Wash the duck, cut into long strips, add salt, cooking wine, stir with soy sauce and marinate for 10 minutes.
3. Heat the oil in a hot pan, add the chili sauce and fry the red oil, put the ginger shredded, and the dried chili pepper is stir-fried to bring out the aroma.
4. Pour in the marinated shredded duck, stir-fry over high heat to make it white and colored, add green pepper, salt and a little water. 5. Collect the juice on high heat and sauté with chicken essence to serve.
Stir-fried rabbit meat with celery
Ingredients; celery, rabbit meat, millet pepper, ginger, garlic, soy sauce, cooking wine, oil, sugar, salt, chicken essence, starch preparation steps;
1. First chop the ginger, garlic and celery and wash and cut into sections.
2. Wash the rabbit meat, cut the meat into strips, marinate with wet starch, soy sauce, salt, sugar and chicken essence for 10 minutes.
3. Put water in the pot to boil, blanch the celery, blanch it, fish out the control water and set aside.
4. Heat the oil in a hot pan, add ginger and garlic until fragrant, add chili sauce and fry out the red oil.
5. Add the marinated rabbit meat and stir-fry over high heat until cooked
6. Finally, add the blanched celery and stir-fry, sprinkle with chicken essence
Stir-fry and serve
Home-grown sea cucumber
Ingredients; sea cucumber, small greens, ginger, garlic, millet pepper, oil, salt, cooking wine, rice wine, starch preparation steps;
1. First, finely chop the ginger, millet pepper, garlic, and clean the small greens to remove the roots.
2. Boil water in a pot and blanch the green vegetables, then remove them and put them on a plate for later.
3. If you buy a dried sea cucumber, start dealing with it two or three days in advance. Soak in boiling water every day, or boil and clean the inner intestine.
4. Wash the sea cucumber and cut into strips.
5. Heat the oil in a hot pan and heat the ginger, garlic and millet pepper until fragrant.
6. Pour oil and water, bring to a boil and pour in sea cucumber shreds, salt, cooking wine, rice wine, oil consumption and bring to a boil over high heat.
7. Finally, add the starch to the sauce, stir-fry over high heat to collect the juice, and pour into the small green vegetables on the plate.
Boiling water cabbage
Ingredients; baby cabbage, chicken broth, salt, rice wine, pepper, chicken essence preparation steps;
1. Wash the baby cabbage first and cut into strips for later.
2. Bring water to a boil in a pot, add salt, pepper and chicken essence to taste.
3. Pour in the baby cabbage and cook, remove the soup bowl and set aside.
4. Pour the chicken thighs into the pot, add salt, rice wine, pepper, chicken essence and stir to bring to a boil.
5. Pour the cooked chicken broth into a soup bowl filled with baby cabbage.
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