By the original said gourmet food
<h2>Royalties</h2>
Lean pork 100 g
Lettuce 200 g
Carrots 100 g
Salt 5 g
MSG 3 g
Cooking oil to taste
Peppercorns
Cornstarch to taste
2 scoops of cooking wine
3 cloves of garlic
<h2>Practice steps</h2>
1: Peel and cut carrots into strips, peel and cut the lettuce into strips, and soak in water for a while
2, pork lean meat cut into shreds, inside add cooking wine, add corn starch to sizing the meat shreds, so as to maintain the soft and tender taste of the shredded meat
3: Cut off the roots of the garlic, remove the skin, cut into small pieces and set aside
4, add water to the pot, after the book is opened, put the carrot lettuce shredded and shredded meat in the pot and blanch, fish out and use cold water to cool, control the dry water
5: Add salt, MONOS glutamate and minced garlic to the pot
6: Add oil to the pot, put in the peppercorns and fry over low heat to bring out the aroma
7: Pour the fried peppercorn oil into the dish and mix well to taste
8, the prepared meat mixed with lettuce into the plate, on the table to eat, light and refreshing, a good fat reduction cold mix in the summer
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