How to do it: Simmer your elbow with red dates

Name: Red date simmered elbow

Main ingredients: pork knuckle with skin, red dates

Seasoning: cooking wine, rock sugar, rock sugar sugar color, salt, ginger shallots, chicken bones, fresh soup

Method 1: After the hair clip on the pork knuckle is cleaned, the skin is burned on the fire until it is charred with small bubbles, put it in hot water and scraped it clean, and then the elbow bone is shaved off, washed with water and set aside. Wash the dates and remove the cores.

2) Place the pork knuckle in a pot of boiling water, rinse off and place in a pot with chicken bones.

3) Add fresh soup, cooking wine, salt, sugar color, ginger flakes, green onion knots on high heat, beat off the foam, simmer over low heat until the elbows are soft, pick off the ginger onions, add the red dates, rock sugar continue to simmer until soft glutinous, when the soup is thick, put the elbows, red dates into the dish, drizzle with the original juice.

Production essentials: the elbow must be burned, you can remove the smell of hair, simmer the whole time with a low heat, after loading the plate around some greens to look better.