Weinan cuisine - red dates simmered elbows

material

Pork knuckle 1250 g. Seasoning 15 grams of red dates, 5 grams of goji berries, refined salt, green onions, ginger, cooking wine, soy sauce, soy sauce, chicken essence, broth, ingredients (star anise, peppercorns, cumin each a little) edible oil, rock sugar each appropriate amount.

steps

1: Blanch the elbows in boiling water and wash off the blood foam with cool boiling water; wash and cut the green onion into sections, and wash and cut the ginger into pieces. 2: Remove the inner pot of the pressure cooker and add the elbows, broth and dates. Rock sugar, goji berries, soy sauce, dark soy sauce, cooking wine, fine salt, chicken essence, food bags, ginger pieces, green onions, cover the pot, pressure cooker to the "cooking file", adjust the pressure for 1 hour, wait for the "float valve" to return to the position and then take it out. Material replacement pig's elbow is replaced with pig's trotter, called red date simmered pig's trotter. The taste change seasoning removes the soy sauce, the material package, reuses rock sugar, honey, then called rock sugar red date simmered elbow.

knack

Steaming through water is a traditional practice, and if you want to save time, you can also put pork knuckle and pork skin shreds into a pressure cooker and press them for 30 minutes, which is more convenient and fast. Crystal elbows are different from meat skin jelly, in which the proportion of elbows is much larger than that of jelly, so be doubly careful when slicing, otherwise it will break and cannot be broken into pieces.