Huainan on the tip of the tongue - The fire-roasted winter shoots of Huainan gourmet snacks

Preparation method: Bury the shell of the winter shoot into the wood fire ash, burn until the hand presses the feeling of the microsoft, remove the ash, remove the shell, root, and use the back of the kitchen knife to insert the bamboo shoot meat into the piece of wood-splitting strips. In addition, tomato sauce, sweet noodle sauce, hot sauce, sesame oil, soy sauce, onion and ginger juice are used as condiments, which can be selected according to personal preferences.

Winter shoots are crisp and tender, into the fire ash stewed, bamboo shoots in the water loss less and a lot of original taste, with a knife to pry off the bamboo shoot meat, bamboo shoot meat surface rough, easy to absorb the marinade, so the taste is strong, crisp and tender.