Shredded chicken rice noodles
In the evening, the mother suddenly said that she was hungry, and she thought of the rice noodles at home, but the mother could not eat any spicy, so she thought of this chicken shredded rice noodles, full of umami, although not spicy, the taste is also very good.

ingredient:
1 piece of powder, 60 grams of shredded chicken, 1 piece of tofu skin, 2 shiitake mushrooms, 20 grams of enoki mushrooms, a little cucumber shredded, a little shredded carrot, a little green onion, a little fried peanut rice, 1 spoonful of aged vinegar, 2 spoons of light soy sauce, 1 spoon of oyster sauce, a little pepper, a suitable amount of salt, 1 spoonful of chicken juice.
method:
1. Fill the multifunctional pot with pure water in a deep dish, heat over high heat until completely boiling, and place the rice cakes.
2. Gently cook for a few minutes, cook thoroughly and remove, control the moisture.
3. Replace with a small milk pot, pour a large bowl of pure water, under the shiitake mushrooms, enoki mushrooms, carrot shreds, green onions, chicken juice, heat over high heat.
4. When the soup is boiling, add the marinated chicken shreds and simmer for 2-3 minutes on low heat. (Marinate the chicken shredded chicken in advance with soy sauce and oyster sauce for 10 minutes)
5. Then add the tofu skin, pepper and salt, cook on high heat for 1-2 minutes and then turn off the heat.
6. Drizzle a large spoonful of aged vinegar on the prepared rice line and add the chopped cucumber shreds.
7. Finally, pour in the prepared soup, add a little fried peanut rice, and the bowl of chicken shredded rice noodles is complete.
Tips
1. After the rice noodles are cooked, there is no cold water, and the rice noodles are directly rinsed with hot soup.
2. It is easier to marinate the chicken shreds in advance, and it is too late to pour directly into the pot.
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Baijia Chen Ji Hakka Soul Rice Noodles 310g/Bag Convenient Rice Noodles ¥12.9 Purchase