#What to eat in May###Summer Food###鸡丝 #
It's getting hotter and I don't feel like eating anything

【Ingredients】Rice noodles (or noodles), shredded chicken, seasonal vegetables (favorite type)
【Seasoning】 Soy sauce, vinegar, red oil pepper, salt (if you can add chopped peanuts, green onions, coriander, haha)
Preparation steps:
· Chicken is broken into shredded and set aside, seasonal vegetables (I use baby cabbage) shredded for later (I can only cut thick strips haha)
· If the rice noodles have been soaked before, boil in water for about 3 to 5 minutes, if not soaked in advance, cook for 8 to 10 minutes
· Cook the baby cabbage for 3 to 5 minutes
· Boil water in a pot (water can be a little more, wide boiling) if you cook noodles can add some salt more strongly) Personally like vegetables and rice noodles cooked together (you can also cook separately)
· After cooking, fish out (if you have a cold boiled water rice noodles will slip a little; you can choose according to the taste of Oh ~)
· Add the seasonings (1 scoop of light soy sauce, 3/4 or 2 scoops of vinegar, 1 scoop of red oil chili peppers, garlic) (salt can be added according to your taste) if flowery
Raw crushed with one and a half scoops)
After adding, mix once and let each rice noodle be coated with the sauce
Dang Dang dang!!!
The highlight is the essence of this mixed powder [shredded chicken]
The sour and spicy taste in the air was already starting to mess up and I was salivating
Quickly mix and mix evenly
Hurry up and take a bite
Wow~
It combines red oil chili pepper and balsamic vinegar with light soy sauce, shredded chicken and other accessories
Spicy, sour, fragrant, and sweet, it suddenly explodes on the tongue and explodes in the brain
Baby cabbage crisp, rice noodles smooth, chicken shredded cotton flavor quite rich taste
Appetite The appetite of the foodie is always filled
In the summer, there is such a bowl of rice noodles
What no appetite does not want to eat Oh does not exist
What are the creative methods Do not welcome the comment area to exchange tips Oh ~
PS: Rice noodles I use Jiangxi rice noodles
The chicken is roasted (fragrant and tender with marinade, and there is no other type of saltiness)
PPS: To have the conditions to match some ice powder, small porridge or something, it is simply bashi