Sting, Sydney pear and lotus root is a perfect match, every three to five times to drink several times, many people do not know what to use the sting, Sydney pear and lotus root is a perfect match, every three to five drink a few times, many people do not know what recipe to use: double lotus sydney pear soup

<h1>Sting, sydney pear and lotus root are a perfect match, drink several times every three to five times, many people do not know what is the use</h1>

At the time of the sting, there is a folk custom of eating pears. Eating pears has the effect of moisturizing the liver, and there is a harmonic sound of "pear" "away", it is said that eating pears can keep insect pests away from crops and preserve a good harvest in the year.

There are thousands of fruits in the world, why pick this one?

Pears, the only fruit that occupy a place in the twenty-four solar terms, the ancients called pears "Fruit Sect", that is, "The Sect of Hundred Fruits".

The ancients ate pears, in fact, not as juicy and delicious fruits to eat, but more attention to the effect of pears moisturizing the lungs and reducing fire.

During the sting season, the weather is obviously warmer and dryer, which makes it easy for the population to dry up and cough. Eating pears has the effect of "the heat of the six intestines of the living, and the yin of the five intestines of the ripe".

The impression is that rock sugar and Sydney pear are more compatible, in fact, there is a better way to eat: a cup of double lotus Sydney pear soup, remembering the que: ask the lotus root, how much silk, the lotus heart knows who is bitter? The veins of the two flowers are delicately opposite. Just the sons and daughters of the old family.

Double lotus pear soup, permeated with a wisp of fresh lotus, the slight sweetness of the lotus block in the mouth, the teeth are not yet sounding, the autumn pear chews like cold snow, the lotus seed is white and tender, and its clear taste is even more sweet.

I did not add rock sugar, double lotus sydney pear soup still does not lose its own style, just in this mild and sweet fragrance, vaguely revealing a lingering sweetness.

<h1>Recipe: Double lotus pear soup</h1>

Ingredients: 1 lotus root, 1 sydney pear, 30 g lotus seeds.

Seasoning: Rock sugar to taste.

Directions: 1: Soak the lotus seeds for 15 minutes.

2: Peel the lotus root, dice it, peel the pear and dice it.

3: Add some water to the pot and add the lotus seeds.

4: Add lotus root and pear.

5: Bring to a boil over high heat and reduce heat.

6: Cook until lotus root, lotus seed and sydney pear are soft and rotten, and add rock sugar.

7: After the rock sugar is boiled, turn off the heat.

Cooking tips: Rock sugar can also be added without adding, and the soup is also very sweet.