In Henan, in addition to braised noodles and peppery soup, what other special foods make you unforgettable? Let's take a look at what other special foods are in Henan in addition to braised noodles and peppery soup? Henan, the Central Plains has a long history of culture, rich in products and many delicacies, due to the length of the reasons are not listed one by one, more special cuisine welcome friends to supplement the message. Hello everyone, I am a pedestrian line, code words are not easy, if there is an error, please also ask friends to put forward valuable opinions, exchange and learn from each other, thank you for your support all the way, beautiful together!

No matter where in the world, as long as you eat the taste of China, it is "the mountains and rivers meet". Behind the memory of taste, one side of the water and soil nurtures the other.

Beyond the tip of the tongue, eating is the principle that everyone believes in. If you want to use food to represent your origin, then what belongs to Henan people must be braised noodles and peppery soup.

As an authentic Henan native, I believe that most people, like me, drink a bowl of peppery soup in the morning and eat a bowl of braised noodles at noon. This is the way Henan people open it every day.

Braised noodles is a kind of traditional Henan cuisine with meat, vegetarian, soup, vegetables and rice, which is delicious and economical. Especially with Zhengzhou braised noodles, Fangcheng braised noodles and surrounding areas, according to the different ingredients can be divided into lamb braised noodles, beef braised noodles, three fresh braised noodles, five fresh braised noodles, etc., well-known in the Central Plains, throughout the country.

Hu spicy soup originated from Xiaoyao Town, Xihua County, Zhoukou City, Henan Province, and Beiwudu Town, Wuyang County, Luohe City, especially famous for Xiaoyao Town's Hu Spicy Soup. Peppery soup is a soup prepared in proportion to a variety of natural Chinese herbs, followed by pepper and chili peppers and a bone broth as a base. It is characterized by a strong soup flavor, beautiful soup color, viscous soup, spicy and delicious, accompanied by fritters, buns, or oil buns, which is the favorite breakfast of Henan people.

<h1 class= "pgc-h-arrow-right" > so in addition to braised noodles and peppery soup, what other special foods are there in Henan? </h1>

1, Zhengzhou: braised Yellow River carp Speaking of Zhengzhou, braised noodles and spicy soup deserve it, but in addition to these there is a special cuisine, which became one of the main dishes of the banquet personally approved by Premier Zhou Enlai when new China "founded the country", it is: "braised Yellow River carp".

The pre-Qin poetry once said: "If you eat fish, you will be the carp of the river", in Henan, "no fish is no feast, no carp is not a table". "A pair of fish heads, rich and noble", when entertaining guests, you must eat carp, and you must also drink "fish head wine". As the old saying goes, the Yellow River "copper head iron tail tofu waist", and Henan just happens to be in the position of the Yellow River "waist", the Yellow River carp in the Henan section is the fattest, the head, body, fins are all golden, the fish tail is red and yellow, it is the same as the Songjiang perch, Taihu Lake silver fish, Yangtze River anchovy and called China's "four famous fish".

2, Kaifeng: soup bag Kaifeng, since ancient times to the present through the seven dynasties of the ancient capital, Kaifeng soup bag appearance is beautiful, small and exquisite, thin skin filling, pouring soup flow oil, delicious taste, fragrant and sharp, soup is mellow and rich, exquisite and clear, a suck full of juice, the entrance oil is not greasy. There are many flavors, and the taste is delicious and unique. The soup bun is steamed and delicious, especially when it comes out of the pot, and the hot aroma is overwhelming. So, in addition to the first floor and the Huang family, which bun do you think is the most delicious in Kaifeng?

2, Luoyang: Luoyang Water Seat Luoyang, the ancient capital of the Nine Dynasties, has been a brilliant spirit since ancient times, known as the "thousand-year-old imperial capital, peony flower city". Luoyang Water Seat, a characteristic traditional banquet in Luoyang, Henan, began in the Tang Dynasty and has a history of more than 1,000 years. Luoyang water mat has two meanings: one is that all hot dishes have soup - soup soup water; the other is that the hot dish Luoyang water mat eats one, withdraws and then goes up, constantly updating like running water. The characteristics of Luoyang water mat are meat and vegetarian, a wide selection of materials, simple or complex, diverse taste, sour, spicy, sweet and salty, comfortable and delicious.

Peony swallow dish

Of course, in addition to these, there are also Luoyang's mutton soup, beef soup, Xin'an hot noodles, pulp noodles, non-turning soup and other special foods.

3, Anyang: flat flour vegetables Anyang, the ancient capital of the Seven Dynasties, has a long history, beautiful scenery, and quite a lot of food. For example, Daokou roast chicken, Laomiao beef, Niutun fire, three non-sticks, blood cake, skin residue, powder pulp rice, inner yellow enema, and Linqi water frying bun and so on. Today, we are talking about a well-known food in Anyang and must eat every day, which is Anyang flat powder.

Speaking of flat flour dishes, Xiaobian is thinking about it and salivating [licking the screen]. Compared with Zhengzhou's peppery soup braised noodles, then flat flour is a good life for Anyang people in a day, no matter morning, middle and evening, a bowl a day, an indispensable flat flour dish.

The essence of Anyang flat powder is that fragrant and slightly spicy chili oil, but also the aroma has been raised to a higher level, coupled with a crispy slag oil cake, is definitely the best partner and best companion of flat powder, that is really Yang Ser, the god.

4. Xuchang: Yuzhou Stewed Zi Xuchang, ancient city of the Three Kingdoms, ancient capital of Cao Wei in the Eastern Han Dynasty, and a famous historical and cultural city of Han and Wei. Speaking of Xuchang cuisine, I have to mention the stew in Yuzhou. Yu Prefecture was subordinate to Xuchang, and was known in ancient times as Yang Zhai (Yang Zhai) as the capital of the Xia Dynasty, the first slave dynasty in China. Yuzhou is rich in sweet potatoes, and the flour noodles, noodles and flour skins made of sweet potatoes are known as "Yuzhou Three Powders", especially the "Ancient City Three Powders" produced in ancient towns is more historical and famous. On the basis of the three powders, you can also make stewed seeds, cold powder and other flavors rich in Yuzhou local characteristics.

Stew is a common flavor snack in Yuzhou, and in the lives of the people, it is still the most common to fry and stir-fry. Cut the stew into thin slices, fry slowly over low heat, and keep turning to fully moisturize the oil, so that the stewed seeds are golden buttery, crispy and delicious, and it is also the most common dish ordered by restaurant people.

More delicacies include Wang Luo braised pork trotters, stone elephant tofu from Changge, fried buns, Xuchang roasted bamboo, potato flour, mung bean paste, Baizi Shou peach, Yuzhou Huashi mutton soup, etc., welcome to add.

5, Luohe: Luocheng tofu box Luohe, is the economic inland special zone of Henan Province, is a city with dense food industry, is China's first food city. The reason why there is so much food industry is because Luohe has countless snacks. In the first paragraph of the previous paragraph, we introduced the peppery soup, which includes the North Dance Ferry Peppery Soup of Wuyang. In addition to the Peppery Soup Yucheng Tofu Box, it is one of the well-known delicacies in Luohe. According to legend, the Southern Song Dynasty poet Lu You ate a tofu box when he passed through Gaocheng, and the tofu box in Haocheng was also named after it.

Chencheng tofu box using the water of the Sha Li River point tofu, can be made as a snack, can also be used as a table delicacy, delicious color, high nutritional value, suitable for all ages, with blood pressure, blood lipids, blood sugar and other effects, tofu nutrition rich, high inorganic salt, low fat, low calorie, over the years, by the diners welcome.

More delicacies include Ge Ji TanZi Meat Stew Cake, Luohe Egg Cake, Fancheng Beef, Dingwan Hot Tofu, Wuyang Bar Bun, Oil Spinning Bun, Pickled Pepper Grilled River Mussel, Tribute Twist and other delicacies...

6, Pingdingshan: Wuxian Huang noodles In Henan, noodles as the main food source, Pingdingshan Yixian Huang noodles can be described as well-known in the Central Plains, everywhere. In Yixian County, almost everyone's lunch is inseparable from the noodles, put some peppers, a few slices of beef or lamb, a mouthful of soup and noodles, that is called a strong!

Bird noodles, ancient called "river leak", also known as "live network". It is a noodle dish popular in the north and northwest, with a long history, and legend has it that during the Kangxi period of the Qing Dynasty, the Kangxi Emperor pointed out that the special person made statistical reports on the national flavor snacks, and the "river leak" was also reported to the imperial court as one of them. One day, when Kangxi was looking for a famous food, he saw the "river leak", which attracted attention because of its strange name, and the people who ordered him to make a good meal were praised for its unique flavor after eating. Later, because the harmony of the name "river leak" was not in harmony with the management of the river, he was unhappy, and he changed the "river leak" to "dumpling".

More delicacies include Zhangji hard noodle steamed bun, Sanlang Temple beef, Lushan goat offal soup, pot dish, Yexian braised noodles and so on, welcome to add.

7, Nanyang: Xinye plate noodles In Nanyang, there are many famous noodles, which are represented by Fangcheng's braised noodles and Xinye's plate noodles. Friends who have been to Shinno may have an experience that every time at lunchtime, they will hear the sound of crackling noodles coming from the meal. This is a bowl of new wild plates that snap out.

Xinye has a long history and was once famous for Zhuge Liang's "burning of Xinye". Xinye plate surface, also known as "Zhang Fei board surface", has a history of more than 1800 years. According to legend, Liu Beitun sent troops to Xinye, causing Zhang Fei to exercise troops to expand Shu land. With the hardships of training, Zhang Fei ate a bucket of pasta every meal and still felt hungry. Therefore, Zhang Fei summoned the fire-headed sergeant and asked him to find a way to make a hunger-resistant meal. More than a month has passed, and the sergeant is still helpless. One day, General Zhang lost his temper, grabbed the reconciled noodles in his hands, threw them the bluestone slab, and the more the noodles fell, the stronger they became, the general suddenly felt strange, and then he dropped the noodles on the stone again, and then pulled them into strips, threw them into a pot of boiling water and boiled them, fished them out and mixed them with condiments, and the general tasted it and felt delicious. Since then, the fire-headed sergeant has imitated the general's way of cooking for the general, the general feels that the noodles are kneaded and have bones and bones after eating, and after eating two large bowls, he does not feel hungry for half a day, and later becomes a "delicious dish" that General Zhang must eat every meal. Whenever a general fights a war, he must have a full meal, and the general on the battlefield is brave and tenacious and wins many battles, becoming a legendary figure.

Nowadays, in the traditional process, Through finishing, fine operation, kneading strips, even thickness, fried and stewed, complete condiments, noodles, noodles, delicious noodle soup, it is definitely a dish that you can't miss in Nanyang.

More delicacies include Fangcheng braised noodles, Baitugang spicy chicken, Jingziguan Immortal Cold Powder, Wangdian Fire, Huaichuan Sauerkraut, Tanghe Cold Powder, Xinye Zizi, Bowang Pot Helmet and so on. Additions are welcome.

8. Shangqiu: Water Stirring Shangqiu, a famous historical and cultural city in China, is located at the intersection of the four provinces of Yulu, Suwan and Anhui, and is the eastern gate of Henan. Since ancient times, Shangqiu has been the origin of Chinese culture and art, with rich and colorful historical and cultural resources and many cuisines.

Shangqiu water steamed bun originated from the traditional delicious snack of GuideFu, the ancient capital of Shangqiu. According to legend, every time the Ming Dynasty Pavilion Old Shen Li (a native of Shangqiu, Henan Province) received guests, he would go to the ancestral water steamed buns.

The steamed bun is cut into inch-long, finger-thick steamed buns, dried and soaked in hot water of about 40 degrees, then fried in boiling oil to a golden brown, fished out and put into freshly boiled sugar juice, the finished product is bright in color, sweet and delicious. Because there is water in the sugar juice, after the steamed bun is fried, it should be put in the water to stir it, so it is called "water steamed bun", also known as water soaked bun. The skin of the water steamed bun is crispy and delicious, and the inside is soft and tender, and you don't know if you only eat it. As a dessert dish, water steamed bun can be called a popular dish that is snatched up on the table, and is loved by young friends.

More delicacies include jiaoyao dumplings, Shangqiu blast furnace baked cakes, Weizhuang hemp candy, Fanjia whistle soup, Longgang roast chicken, Xiguan bad fish and so on.

9, Jiaozuo: Fraternity Pills When Xiaobian works in the Zhengzhou unit, especially in this season, the place where I often go is a place called Fraternity Ball Soup on Yanchang Street.

Fraternal beef balls as a snack, not only in the morning, but also every morning, middle and evening. A bowl of beef balls with bone-deboned meat, or mixed with haggis or beef offal, and then a shredded cake is a delicious treat. If it's winter, drink a bowl of hot beef balls and you'll immediately be sweating profusely.

Jiaozuo also has more delicacies such as Donkey Meat in Huaifu Soup, Jin Xianshu Baked Cake, Dongfu Balls, Mengzhou Assorted Sugar Cake, Wuzhi Oil Tea and so on.

10, Sanmenxia: Lingbao meat sandwich steamed bun For me, every time I go to Sanmenxia's Lingbao, meat sandwich bun is a must-eat. This kind of food that is too small to eat and is too fine to be known for is something I cannot resist.

Lingbao's meat sandwich bun is made of roasted bread and marinated meat, and pepper is added. The bacon meat is fried with golden tangles, the baked cake is crispy, the bacon meat is mellow, the baked cake is crisp, salty and pleasant.

More delicacies in Sanmenxia include Daying twist flower, Lingbao lamb soup, fat oil baked cake, splash bergamot sugar cake and so on, welcome to add.

<h1 class = "pgc-h-arrow-right" > Henan, the Central Plains has a long history of land culture, rich in products and many delicacies, due to the length of the reasons are not listed one by one, more special cuisine welcome friends to add messages. </h1>

If you are in Henan, or have been to Henan, what are the henan specialties that you know in your eyes? Welcome to leave a message in the comment area! (Some of the pictures come from the Internet, if there is infringement, please contact to delete, thank you!) ）

<h1 class="pgc-h-arrow-right" > Hello, I am a pedestrian line, code words are not easy, if there is an error, please also ask friends to put forward valuable opinions, exchange and learn from each other, thank you all the way to support, beautiful together! </h1>