There are classic cuisines all over China, each with its own taste, each of which is super delicious. Today Xiaobian will talk about Henan cuisine, the following 10 Yu dishes that have to be tasted in Henan, each delicious and unique, do not look at it in the middle of the night! Every dish is hungry, let's see how many you've eaten?
Luohe, Henan: Hou Ji elbow
Houji elbow is a specialty of Houji Town, Wuyang County, Luohe City, Henan Province. Wuyang Houji elbow meat is fat but not greasy, the taste is delicious, the teeth and cheeks are fragrant after eating, the flavor is unique, and it has the effect of skin growth and skin, beauty and beauty.
Houji Elbow is located in Houji Town, Wuyang, also known as "Fan Duo Elbow", which is a well-known flavor snack for Wuyang people.
Zhumadian, Henan: Spiced pork trotters
Five-spiced pork trotter is a famous Han dish with full color and flavor, which belongs to the Sichuan cuisine family. Take one of the pig's front hooves, tie the hooves with cotton thread to remove the bones, put them in water with the pig's paws, boil until boiling, one is to set the shape, the other is to remove the blood water. Pour out the first pot of water, wash the pot, add a little water and 50 grams of sugar, fry until the sugar is boiled, low heat and stir-fry again, until the sugar color is yellow. At this time, add an appropriate amount of water, salt, soy sauce, add "five spices", and add pig's trotters. After the water comes to a boil, cook it on a medium-low heat for about 1 hour.
This dish has a strong flavor, oil moisturizing residue, rich juice, five-flavored flavor, set taste, nutrition, diet therapy in one. Pig trotters, also known as pig feet, pig hands, the front hooves are pig hands, and the back hooves are pig feet. Rich in collagen, the fat content is also lower than that of fatty meat, and it can be eaten
Luoyang, Henan: Donkey broth
Donkey broth is a famous Han snack in Luoyang, Henan. Historical records record that donkey meat has the characteristics of sweet and sour and flat, peace of mind, relief of upset, stop madness, blood replenishment and other characteristics.
It can alleviate long-term strain and dizziness, and can be cooked or made into porridge with juice, so donkey broth is more suitable for patients with delirium. The best in the soup, not only it, with the reputation of "the donkey meat under the dragon meat in the sky", the popular index has been bullish in recent years.
Xuchang, Henan: Baizi Shou Peach
Baizi Shou Peach, also known as Baizi Peach, is a traditional Han nationality in Henan Province, and belongs to Zhushou food. After this peach is cut open, 99 small picks are revealed inside, containing the meaning of celebrating the hundred sons and the hundred years old. Strict selection of materials, fine processing, exquisite skills, beautiful shape, solemnity, sweet and delicious taste.
Product features: strict selection of materials, fine processing, exquisite skills, beautiful shape, solemnity, sweet and delicious taste.
Kaifeng, Henan: Roast duck in Beijing
Fenjing roast duck, also known as Kaifeng roast duck, Yu cuisine traditional cuisine, one of the top ten famous dishes of Yu cuisine, the Northern Song Dynasty continues to have a long history. The skin of the roasted duck is crispy, the meat is tender and fragrant, and the color is persimmon red. It can be consumed by people who have heat and cold in the body.
As early as the Northern Song Dynasty, roast duck, also known as hot duck, roast duck, has been a famous dish in the restaurants and markets of Beijing. The roasted duck is ruddy in color, crispy and tender, rich and mellow, and fat but not greasy, and the roast duck in Beijing has become a treasure at the Kaifeng banquet.
Xuchang, Henan: Changge fried bun
The fried bun is a snack of long kudzu, with a soft skin, a browned bottom, delicious filling by the people of Henan, hot just baked fried bun outside the crisp and tender fried bun is more fragrant, let the population flow. Served with peppery soup or soy milk, it is a popular breakfast pairing for locals.
When cooking, when the bottom is brown, use a spatula to separate the surrounding area from the bottom of the chain, turn the hammer over, and leave the fire. The background color is golden, crispy, the filling is rich and delicious, and the color and aroma are excellent. When eating, use a small spatula to shovel people into the dish.
Henan Jiaozuo: Shanyang District yam crisp
The yam is crispy, crispy and crunchy, making people endlessly evocative, not only delicious but also rich in nutrients. Yam contains a large number of proteins, various vitamins and beneficial trace elements, sugars, which can regulate the human immune system and enhance human immunity.
The appearance of the yam is not amazing, the earthy brown skin, the shape is a thin cylindrical shape, the flesh is white and firm, and the taste is slightly sour and sticky when chewed.
Anyang, Henan: Anyang risotto
Yang stew is a traditional dish of the Han people in Anyang, Henan, which belongs to the Yu cuisine family. There are as many as six or seven species. There are "sea stewed vegetables" and "shang risotto dishes" with exquisite and exquisite preparations; there are also "row stews" with ordinary and inexpensive ingredients; there are also "flat noodle dishes" with simple ingredients; and "sand pot tofu" and "sand pot sea stew" derived from different cooking utensils. Anyang risotto has become a local famous dish because of its wide variety, exquisite ingredients, mellow soup and rich nutrition.
Anyang people have a special love for risotto. Weddings and funerals, full moon banquets, birthday banquets, almost inseparable from stew. Risotto has become a well-known dish in our city because of its wide variety, complete ingredients, mellow soup, rich nutrition and low price.
Zhoukou, Henan: Gray tofu
Gray pei tofu was developed by Guan Yu in the Three Kingdoms period, according to nearly 2,000 years of history, it is flexible in texture and excellent in taste, and it is more prevalent in northern China, especially in Henan.
Due to the unique taste, simple production, high nutritional value, pollution-free and other characteristics, it has almost become an indispensable green food on the table of every household.
Henan Shangqiu: Boundary ditch powder skin
Jiegou powder skin Jiegou powder skin is produced by Wang Xiaomiao and Ding Building in Jiegou Town, Yucheng County, and has a history of more than 200 years.
The production method is to use mung bean starch as raw material, add a little alum, and form a paste, and use a "spin" to spin in boiling water. Its characteristics are thin and uniform, consistent in size, resistant to scalding, crystal like jade after scalding, no food every other day, and fresh color.
Enjoy life, start with these delicacies! How many of these 10 classic and delicious Henan dishes have you eaten? Welcome to leave a comment to share!