Stew the meat with radish
Ingredients: 400 grams of white radish, 150 grams of carrots, 1 green onion, 400 grams of pork belly, garlic, soy sauce, a little rock sugar, rice wine, a little salt
Directions: 1. Wash and peel and cut the white radish and carrots, wash and cut the green onion into sections.
2. Wash and cut the pork belly into small pieces, blanch in boiling water and rinse.
3. Add an appropriate amount of salad oil to the pot and sauté the garlic and green onion until fragrant.
4. Add pork belly pieces, sauté until the meat is shiny and white, add seasonings and fry until flavorful.
5. Add water to the pot, after the water is boiled, cover the pot and simmer for about 20 minutes.
6. Add the red and white radish cubes and mix well, cook for 25 minutes, turn off the heat and simmer for 10 minutes.
Ants on trees
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【Raw Materials】
Ingredients:
100 grams of vermicelli, 75 grams of minced pork
seasoning:
Vegetable oil 750, (50 grams of chicken consumed), 5 grams of green onion, 3 grams of ginger and garlic cloves, 13 grams of bean paste, 1 gram of chili powder, 20 grams of soy sauce, 13 grams of cooking wine, 3 grams of monosodium glutamate, 150 grams of soup.
【Production process】
1、. Heat the oil in the stir-fry spoon to 6 to 70% heat over high heat, add the vermicelli and fry until it foams.
2: Finely chop the green onion, ginger and garlic. After stir-frying, sauté the shallots, ginger, garlic and paprika a few times, then pour in the cooking wine, soup and soy sauce, then add the vermicelli, and then add the juice to dry, add MSG.
Stir-fried meat slices with chili peppers
Ingredients: pork, cooking wine, salt, starch, green onion, ginger slices, red dried pepper, soy sauce, monosodium glutamate
Directions: 1. Cut the pork into slices and marinate with cooking wine, salt and starch for 10 minutes.
2. Heat the oil, stir-fry the sliced meat until the pork changes color.
3. Add the shallots, sliced ginger and red dried peppers and continue to stir-fry.
4. Add soy sauce, cooking wine, salt and MSG and sauté until flavorful, then out of the pan.
Vinegar slip cucumber
Tender cucumber (300 g), sugar (6 g), balsamic vinegar (7.5 g), green onion and ginger (4 g), salt (4 g), dried chili (a little), soy sauce (a little), wet powder (a little), whole peppercorns (a little)
1: Cut the cucumber out of the heart, cut into thin comb slices, put a little fine salt and mix, squeeze out the juice.
2, from the sesame oil pot, after boiling heat, put the peppercorns, dried peppers into the stir-fry red, and then put the cucumber, then the onion ginger, vinegar, soy sauce, wet powder mixed into the pour, stir-fry a few times is good.
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