It's time for dinner on the weekend, we work for a busy week, and sometimes we look forward to having a leisurely time on the weekend to cook a little delicious dish for the family, which is usually more time-consuming and usually does not know how to cook on weekdays. For example, today I went to the vegetable market, walked around in front of the butcher shop, and thought about buying some meat to eat? See this pork belly, super big, there are more than two pounds, regardless of the pound selling, a price of 60 yuan, there is a customer standing hesitant for a long time, is not to buy, it is estimated that it is also afraid of pig belly to buy back to deal with the trouble, he thought for a while, after all, it is gone, I bought it, 60 yuan a pork belly, slowly bake it for three hours, you can eat several meals, the first meal of white cut pork belly, the next day green pepper carrot fried pork belly, the third day to buy some chicken to a white pepper pork belly chicken hot pot, not too wonderful. Go to the hot pot restaurant to eat, that pork belly really has few pieces, the family to eat is affordable.
The second dish is the scallion ginger grilled cuttlefish that I liked very much since I was a child, this cuttlefish is very large, one pound weighs, 20 yuan, burned with onion and ginger for 30 minutes, cuttlefish meat torn open by hand, shallots are the most flavorful, is a good next meal. A fan told me that Shanghai is also this way of burning, buy a 40 yuan in a delicatessen, that is to ask, my cost of 2, 30 yuan.
A super delicious omelette, looks like an ordinary omelette, which adds the shrimp skin I bought from Xiangshan, there is a taste of seafood, especially fragrant, in addition to the dried bamboo shoots sent to me by Fenghua friends, soaked hair with a meat grinder to break into cubes, first with green onions and soy sauce slightly fried, fried out of the aroma, after a little cooler and shrimp skin together into the egg liquid, together made into a stall egg, crispy inside, bite in the mouth not only has the fresh aroma of shrimp skin and green onions, but also the crispness of the bamboo shoots, very delicious, this dish I made for the first time, the family are full of praise.
Vegetables are momu ear vinegar slip cucumber, with a cucumber cut into thin slices, the home often prepared northeast fungus a handful of bubbles open, first cook the fungus in water, drain the water, and then stir-fry with cucumber slices, and finally drizzle with vinegar slip sauce, this dish is ready. This dish is particularly appetizing, and the sauce is hung on each piece of cucumber and fungus because of the thin mustard, making every bite very appetizing and appetizing.
The fruits are orange and kiwi slices, supplemented with vitamins, are very tasty fruits.
The drink that accompanies the meal is sparkling water and ice cubes, the weather begins to cool, and although it is refreshing to drink with ice cubes, it is gradually not too drunk. Although foreigners may drink ice water from an early age, we Chinese still not very accustomed and are accustomed to drinking room temperature or hot boiled water.
Delicious fried eggs with shrimp skin shoots, I ate three pieces alone, today's dinner is it, with ice cold sparkling water to dissolve.
This is my family's weekend dinner, there is meat and seafood and eggs, as well as vegetables and fruits, drinks, eat well, tomorrow to pick up the spirit and go to work again, full horsepower, start a new week of life. Don't complain, life is your own, no matter what, you have to eat well and have fun!