Recently, shrimp, crabs and shellfish are very cheap, and finally the freedom to eat seafood can be realized. Today Bought a pound of safflower crab, spent 28 pieces, all very large, yellow paste, made a simple ginger onion fried flower crab.
First brush the crab body and claws with a brush, and cut off the crab egg, don't think that this yellow is the paste, this is not edible, and the taste is also very poor, the crab body is cut off and rinsed.
Then, pull the shell open by hand from the bottom of the side slit, and tear off the cheeks on both sides, rinse the stomach and internal organs, black is internal organs, yellow is crab paste. Chop the crab body into 4 small pieces, and the crab claws should be patted to facilitate digging out of the meat and more flavorful.
Get ready to work, prepare the green onion, ginger, garlic, heat the oil, add ginger and garlic, burst the aroma, pour in the flower crab, quickly stir-fry, then pour in a small half bowl of water, add salt, and put in a small spoonful of sugar to increase the umami, close the lid and simmer for 10 minutes, open the lid and stir-fry, and pour in the appropriate amount of soy sauce and oyster sauce, continue to close the lid and simmer until the juice is slightly collected, and finally add the green onion, stir-fry evenly to get out of the pot.
Delicious out of the pot, crab meat is firm, the taste is fresh and sweet, and it is full of happiness after eating.