The country is based on the people, the people take food as the sky, hello to all the old gourmets! Crucian carp stew soup is very delicious, and the crucian carp soup made in the hotel is milky white, why do some people make it at home, they can't make thick milky white crucian carp soup? Today, I will teach you to make crucian carp soup, and with my method, I will definitely be able to make a delicious and white crucian carp soup! Favorite friends come and learn it!
【Turnip crucian carp soup】
【Basic Ingredients】Crucian carp, white radish, green onion, ginger, garlic, cooking oil, salt, pepper, chicken essence, cooking wine
【Basic steps】
1. First prepare half a radish, wash the skin with water, and then use a peeling knife to peel off the entire skin of the radish. Then put the white radish on the board, cut into slices, then put the radish slices down, all cut into thin strips, and put the shredded white radish on the plate for later.
2. Now it's time to prepare the shallots, ginger and garlic. Prepare a head of garlic, break the garlic into small cloves, and then peel off the garlic skin. Next, cut all the garlic into garlic slices with a kitchen knife. The ginger and green onion are first washed with clean water, and then the surface is dried. Cut the ginger into slices and then into strips. The green onion should separate the white onion and the green onion leaves, cut the green onion white obliquely into slices, and cut the green onion leaves into green onions. After cutting, the sliced green onion, ginger and garlic slices are placed together and set aside, and the green onion is placed separately.
3. Prepare a crucian carp, cut it from under the stomach, pull out the internal organs, then put the crucian carp in a bowl and pour hot water on the crucian carp. After scalding, take out the scissors and scrape off the scales, mucus, and black film of the crucian carp, which is more fishy, and should be scraped carefully, and then cut off the fins. After processing, wash the crucian carp with clean water, and the black film in the belly of the fish should also be cleaned. Wash the crucian carp with dry water and place in a bowl.
4. Take out the non-stick pan at home, pour in the appropriate amount of cooking oil, heat the oil, and when the oil in the pan is 80% hot, put the crucian carp into the hot oil and fry until it is set. During frying, turn the crucian carp with a spatula to prevent it from sticking to the pan. After a minute, turn the crucian carp over with a spatula and continue frying. Then put the onion, ginger and garlic in the hot oil on both sides of the fish, and pour a little cooking wine from around the pot to let the fish go fishy.
5. When the cooking wine in the pot is boiling, add enough boiling water to the pot, bring it to a boil over high heat, and cook the soup to white. Remember, only the fish soup stewed on a high fire is milky white. When simmering, use a spatula to stir the fish in the pan to prevent it from sticking to the pan. When the water in the pot is boiling, add the appropriate amount of salt, pepper and chicken essence to taste.
6. Then put the shredded white radish in the pot, cover the pot and let the crucian carp simmer on high heat for five minutes. After five minutes, you can turn off the heat and come out of the pot. A delicious dish of turnip crucian carp soup is ready. Sprinkle some green onions in the soup and bring it to the table to share with your family! This way out of the crucian carp soup, the soup is thick white, delicious taste, like friends hurry up to try it!
【Love Tips】
1. When stewing fish soup, boiling water must be added to the pot, and then simmered on high heat, so that the milky white fish soup can be stewed.
2. If you can't kill the fish yourself, you can let the store deal with the internal organs and scales when you buy fish, and then blanch and wash it again after you go home.
Today's radish crucian carp soup is shared here, every day I will share a home-cooked food for everyone, thank you for watching, like friends to help like, pay attention to Oh! See you tomorrow, thank you!