Pork head with sauce
Ingredients: 100 kg of fresh pork head, 1000 g of salt, 400 g of soy sauce, 500 g of rice wine, 50 g of chicken essence, 300 g of ginger, 100 g of green onion, 100 g of garlic.
Traditional Chinese medicine ingredients: 30 grams of white root, 15 grams of shan nai, 10 grams of cloves, 50 grams of star anise, 50 grams of cinnamon, 60 grams of cumin.
method:
1. Clean the pig's head, scrape the pig's hair, and remove the blood.
2: Put the washed pork head into the old soup, add soy sauce, cooking wine and salt, add ginger, green onion, garlic and rice wine, cook until the meat is 5 mature, and remove the foam in the soup.
3: Put in the Chinese medicine package, add 20 kg of water, cook for 1 hour on high heat, then simmer for about 1 hour on low heat, fish out and let cool.
Note: sauce and brine products, old soup is very important, the longer the old soup, the better the flavor, we must pay attention to the maintenance of old soup.
Cold salad (cold dish)
Features: rich in nutrition, crisp and refreshing taste.
Ingredients: 200 g of bitter melon, 50 g of raw egg, 50 g of carrots, 3 g of red cherries.
Seasoning: Laurel Salad Sauce 50 g, Salad Oil 20 g, Salt, MSG 5 g each, 1 sheet of oil paper.
make:
1: Put salad oil in a non-stick pan, and when it is 50% hot, put in the egg liquid seasoned with salt and 2 grams of monosodium glutamate and fry for 1 minute to make the egg skin; After the bitter melon is removed from the head and the stem, cut in half, remove the seeds, wash and cut into chopstick-like thick strips, put into boiling water with salt, 3 grams of MONOS glutamate each and take it out for 1 minute, rinse with cool water; Wash the carrots and change the length of the knife into thin strips.
2: Wrap the bitter melon strips and carrot strips with egg skin, roll them up and cut into 3 cm long segments with a slanted knife at 45 degrees and place them on the plate.
3: Roll the oil paper into a cone, put in the laurel salad sauce, wrap it up, squeeze the net strip on the egg skin roll, and garnish it with half-cut red cherries.
Master point: When wrapping bitter melon and carrot strips with egg skins, you must roll them tightly, otherwise they will be easy to break once they are cut by a knife.
Organic big lake fish head stewed with fish offal
characteristic:
It is to add fish head to the yellow pepper sauce and other high heat to cook into the flavor, make full use of the scraps to process the production of fish balls, fish offal, the cost is not increased, but increase the selling price of the dish.
chopping block:
2 kg of organic fish head washed, typed with a flower knife; fish offal, fish balls processed in advance.
Hits:
10 g perilla leaves, into the bottom of the sand pot.
Hob:
Put 150 grams of rapeseed oil in the pot, cook until 70% hot, fry 10 grams of ginger slices, fry the fish head until golden brown on both sides, cook 20 grams of cooking wine, add 1200 grams of pork bone broth, add 25 grams of yellow pepper sauce, 15 grams of salt, 10 grams of monosodium glutamate, 150 grams of fish balls, cook for 6 minutes on high heat, then add 5 grams of green pepper, 2 grams of aged vinegar, put into the sand pot, add 250 grams of cooked fish offal, and sprinkle 5 grams of green onion.