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A food and literature master Yuan Ming, a Langjiu Estate "Suiyuan Menu"

A food and literature master Yuan Ming, a Langjiu Estate "Suiyuan Menu"

To ask your favorite

Which food blogger

You probably won't get into trouble

There are thousands of food bloggers

There must be one that will impress you

Ask the favorite

Which Qing Dynasty "Food Blogger"

This is difficult to answer

Well...... (Thoughts)

A food and literature master Yuan Ming, a Langjiu Estate "Suiyuan Menu"

Photo by Gong Lei

Today

We're invited

Author of "Suiyuan Food List"

From the Qing Dynasty

Love food and erudite

Food Bloggers

Yuan mei

Come and taste with Yuan Ming

LangJiu Estate's "Garden Menu"

A food and literature master Yuan Ming, a Langjiu Estate "Suiyuan Menu"
A food and literature master Yuan Ming, a Langjiu Estate "Suiyuan Menu"

Ancient spicy chicken

"Chickens do the most."

All the dishes depend on it

Such as the good man accumulates yin virtue

And people don't know

Therefore, he is the head of the Lingyu Clan

And with him the birds attached to it"

I wonder if this spicy and fragrant ancient chicken can solve the hunger of the owner of the garden?

A food and literature master Yuan Ming, a Langjiu Estate "Suiyuan Menu"

Black vinegar ham

"Ham is ugly."

Judgment is like heaven

Although out of Jinhua Lanxi Yiwu three places

And there are many people who have no real name

It's not as good as cured meat."

Ham from Spain with black vinegar, Yuan Caizi can be picky?

A food and literature master Yuan Ming, a Langjiu Estate "Suiyuan Menu"
A food and literature master Yuan Ming, a Langjiu Estate "Suiyuan Menu"

Crispy hoofed flowers

"A hoof without a claw."

Boiled in white water to remove the soup

Good wine

Half a sauce glass

Tangerine peel for a dollar

Four or five red dates

When simmering, pour in with shallot wine

Go to the tangerine peel red dates"

If Jian Zhai knew that the crispy hoof flower was the most suitable for sauce wine, he would not be willing to pour the wine into the pot, right?

A food and literature master Yuan Ming, a Langjiu Estate "Suiyuan Menu"
A food and literature master Yuan Ming, a Langjiu Estate "Suiyuan Menu"

Lamb in red soup

"Roast lamb:

Cut the lamb into large pieces

Heavy five or seven who are righteous

Burn it on fire

The flavor is fruity and crispy

Yi provoke Song Renzong

Half a Night's Thoughts"

If Zicai had the opportunity to share the deliciousness of the red soup lamb with Renzong, I am afraid that he would not think about roasting lamb in the middle of the night.

A food and literature master Yuan Ming, a Langjiu Estate "Suiyuan Menu"
A food and literature master Yuan Ming, a Langjiu Estate "Suiyuan Menu"

Pig rake

"Grind the fine powder."

Use glutinous rice for two minutes

Eight minutes of japonica rice

For then a mixture of powder

Place the powder in a dish

Sprinkle with cool water

If you are like a mass, you will be like sand."

Do Kurayama residents also like pig-shaped glutinous rice cakes?

A food and literature master Yuan Ming, a Langjiu Estate "Suiyuan Menu"
A food and literature master Yuan Ming, a Langjiu Estate "Suiyuan Menu"

Mango Mousse

"Bagel Cake:

Hangzhou Beiguan takeaway is the best

Flour glutinous pine nuts walnuts

It is better not to put the orange underneath

Its sweetness is not honey and not sugar

It can be temporary for a long time

You can't get it at home."

If you want to find a sweet recipe that can last for a long time, you may wish to come to lang wine estate and taste mango mousse.

A food and literature master Yuan Ming, a Langjiu Estate "Suiyuan Menu"
A food and literature master Yuan Ming, a Langjiu Estate "Suiyuan Menu"

Fruit tower

"For example, mediocrity and mediocrity."

To be a home is to be a saint

why

Sok seclusion is weird."

After eating the taste of mountains and seas, strange delicacies, I can better understand the taste of returning to the real thing in the fruit tower.

A food and literature master Yuan Ming, a Langjiu Estate "Suiyuan Menu"
A food and literature master Yuan Ming, a Langjiu Estate "Suiyuan Menu"
A food and literature master Yuan Ming, a Langjiu Estate "Suiyuan Menu"

"The afterglow is not close to wine."

Therefore, if the law is too strict, you can know the taste of the wine

Shaoxing is now moving in Hainei

The water of wine

The soup of the wine

The freshness of Sichuan sake

It's under Shaoxing

It's like a big maple wine

The old sustenance

The more you are older, the more expensive you are."

A food and literature master Yuan Ming, a Langjiu Estate "Suiyuan Menu"

Taste the manor house cuisine

Taste the cave aged wine

It seems that I still owe some staple food

Come and go

The joy of the Langjiu Estate

Unless you are there in person

It's hard to say

A food and literature master Yuan Ming, a Langjiu Estate "Suiyuan Menu"
A food and literature master Yuan Ming, a Langjiu Estate "Suiyuan Menu"
A food and literature master Yuan Ming, a Langjiu Estate "Suiyuan Menu"
A food and literature master Yuan Ming, a Langjiu Estate "Suiyuan Menu"
A food and literature master Yuan Ming, a Langjiu Estate "Suiyuan Menu"

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