Summer is coming, going out for a walk is not always a bad thing, since you want to go out to play, eating must be indispensable.
Xi'an was originally a snack paradise, but several small counties or towns around Xi'an are also Crouching Tiger, Hidden Dragon, with a rich variety of food and convenient transportation, which is very suitable for weekend travel.
There is a saying in the Guanzhong area - "The face of the Qishan Mountain in Qianzhou, the skin of Qinzhen around Chang'an". It can be seen that these three places must have a delicious taste that will linger.
Let's talk about these 3 food meccas today and see if there are any foods you like?
<h1 class="pgc-h-arrow-right" data-track="7" > Qinzhen</h1>
In the past, people said that Xi'an people ran to Qinzhen on weekends just to eat a bowl of authentic cold skin.
Although this statement is a bit exaggerated, it can also show that the popularity of QinZhen Liangpi is indeed possible. Qinzhen generally refers to Qindu Subdistrict, which belongs to The Enyi District of Xi'an City, Shaanxi Province. Qindu Street has a long history and is a famous historical place in Guanzhong, Shaanxi Province, known as "Zhou Feng Palace".
There are many delicacies in the historical direction, and the same is true of Qinzhen.
Of course, to say that the most well-known food in Qinzhen is Qinzhen Mipi.
Legend has it that during the reign of Qin Shi Huang, there was a great drought in Guanzhong one year, and the grain that was hard to lay down was all barnyard. The quality of the rice milled was too poor for the people to offer rice to the imperial court, so a man named Li XII used rice to be milled into rice flour, steamed out of the rice skin, and offered it to Qin Shi Huang, who was very happy after eating it, and ordered Qin Zhen to only offer rice skins every year, thus forming a prestigious cuisine.
There is still a difference between the practice of Qinzhen rice peel and the cool skin of Xi'an, and to make Qinzhen rice peel, it is necessary to master the three links of rice panning, steaming and seasoning. Rice peels are made from rice on the west bank of the Feng River in Enyi District, of high quality. Paired with chili oil and other condiments, it tastes sour, spicy, tendon, refreshing, cool, and has a different flavor.
In order to cater to the tastes of the locals, the vinegar flavor will be heavier, of course, there are other differences, and the old diners will tell the story.
In addition to the cool skin, Qinzhen oil cake is also a must, Xi'an people eat cold skin with meat sandwich steamed buns, this side to match the oil cake, the price is not expensive and the taste is good, come once can definitely satisfy your taste buds.
Of course, the meat sandwich steamed bun here is... You get the idea.
It is about 30 kilometers away from Xi'an, which can be reached in about 1 hour, and it is also a good choice to get up early on weekends to taste the local specialties and feel the atmosphere of Guanzhong Town.
If you can't go, it doesn't matter, because the cool skin is convenient for packaging and transportation, coupled with the perfect storage technology at present, even if people are not in the local area, they can feel the local food, recommend a shaanxi Shaanxi specialty cool skin set, and also give a bottle of local specialty oil spicy seeds, feel Xi'an food is so simple.
Manufacturers have activities, like friends can not miss.
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Combination of 4 packs of rice peel + 1 bottle of oil splashed pepper Shaanxi Liangpi Hanzhong rice peel the same oil pepper Qiguyuan ¥39.9 purchase
<h1 class="pgc-h-arrow-right" data-track="24" > Qishan</h1>
What can you think of when it comes to Qishan? It is estimated that the first reaction of many small partners is delicious Qishan noodles.
Qishan Zhenzi noodles have a long history, and there is also a widely circulated allusion in the local area:
Legend has it that during the reign of King Wen of Zhou, there was a local evil dragon in Xiqi who committed evil, and the people cried bitterly. So King Wen personally went to battle to slaughter the dragon, and finally defeated the dragon after a fierce battle, and then in order to feast on the courtiers, he used dragon meat as a cheek for everyone to share, and later gradually evolved, forming today's cheek noodles.
Qishan Famous Attraction Zhou Gong Temple (Zhou Gong is the fourth son of King Wen)
Of course, the legend is only a legend, but The noodles are indeed a special dish that is famous throughout the country, adding an incomparably brilliant brilliance to the Shaanxi noodle culture.
Zhenzi noodles are a famous Xifu snack, with Baoji's Qishan Zhenzi noodles being the most authentic. A bowl of qualified Qishan Noodles should have the characteristics of "white noodles, thin tendons, oily and sour and spicy". The noodles are slender, the thickness is even, the cheeks are fragrant, the noodles are red oil, the soup is sour and spicy, the tendons are tough and refreshing, suitable for all ages.
It has a very important position in the Guanzhong area, and it is inseparable from important occasions such as weddings and funerals, New Year's festivals, children on the full moon, birthdays for the elderly, and greeting relatives and friends.
In addition to the noodles, the local rolling dough skin and vinegar powder in Qishan are also rare delicacies, and in addition to eating, there are many well-known historical and cultural attractions here.
Come on a weekend, you can eat and play, why not have fun?
It is about 130 kilometers from Xi'an, it takes 1.5 hours by car, and there is a high-speed rail station in the local area, which only takes more than 40 minutes to reach.
Can't go to Qishan is not okay, for everyone to recommend a convenient Qishan zhenzi noodles, with Qishan local vinegar, eat is also a strong hometown taste, small shop is currently doing activities, like friends do not miss.
Qishan Zhenzi noodle bag 675g multi-province free shipping ¥41.9 purchase
<h1 class="pgc-h-arrow-right" data-track="38" > Qianxian County</h1>
Qianxian was called Qianzhou in ancient times, and in the Bagua of the I Ching, the northwest was called "Qian", and the location of Qianxian was exactly in the northwest direction of the ancient city of Xi'an, so it was named "Qianxian".
It is a county rich in wheat in the Guanzhong region, with a vast area, fertile land, mild climate, simple folk customs, and abundant products. Therefore, most of the people here are mainly wheat, so the noodles are rich in variety, especially the pot helmet and noodles.
Xi'an to Qianxian is about 80 kilometers, and it can be reached in 1 hour by car. When you come to Qianxian County, you must not miss the famous "Three Treasures of Qianxian County".
People often say, "Qianxian has three treasures, pot helmets, noodles, and tofu brains." ”
In Xi'an Qianxian tofu brain is also there, but not much, of course, to eat delicious you have to go to the local, that taste is indescribable, in any other place can not eat.
In the specialties brought by relatives and friends in Xi'an on weekdays, the pot helmet must be the food that best reflects the characteristics of the region.
The Qianzhou pot helmet is said to have been created by the people during the construction of the Qianling Tomb. The construction of the Qianling Tombs was huge, and tens of thousands of civilian workers and supervising workers were recruited. A large number of meals are required every day, and it is difficult to make them for a while. Therefore, the people used a helmet to burn cakes in response to urgent needs, so that the cakes baked out resembled helmets, so they were called "pot helmets".
The Qianzhou pot helmet is made of local wheat flour as the main raw material, and is accompanied by spices, sesame seeds and cooking oil. There are three kinds of varieties: oil pot helmet, seasoning pot helmet and ordinary pot helmet. Its production process is mainly divided into three processes: noodles, embryo making and baking.
The pot helmet looks bland, in fact, the content is very rich, to know that Xi'an is a famous "steamed capital". The steamed bun here can add everything, so under the background of various special snacks, the mediocre pot helmet has become an indispensable protagonist.
The "pot helmet plus spicy seeds" that Shaanxi people often eat on weekdays is a well-known delicacy, of course, with the pot helmet, you can add anything you want, unrestrained.
Pot helmet price is not expensive, the amount is sufficient, transportation is also convenient, interested friends can click the link below to buy, experience the Shaanxi people "steamed bread plus all things" of the pain and pleasure.
Shaanxi special pot helmet ¥19.9 purchase
<h1 class="pgc-h-arrow-right" data-track="58" > postscript</h1>
In fact, whether it is around Xi'an or other places in Shaanxi, there are a variety of special snacks with rich flavors, and the 3 shared today are only a part of them.
What other food destinations do you know? You can leave a message in the comment area and talk about it together!