New York Food Full Guide: These are New Yorkers' favorite delicious bacon with black bread bacon egg cheese sandwich smoked salmon bagel sliced pizza street hot dog black and white cookie halal food chili sausage butter roll Ralph's Italian Ices Italian bread biscuits garlic knot bread and pizza dumplings deli sandwich beef Wick sandwich Bilinsky sausage Buffalo spicy chicken wings chicken macaroni "garbage" plate grape pie Melba sauce Spicedies

New York is the largest city in the United States and is a tourist destination for many people. So, we're in New York State today, and let's take a look at what kind of food we have from the three parts of New York City, Long Island and Upstate New York!

<h1 class="pgc-h-arrow-right" data-track="3" > bacon with brown bread</h1>

Bacon with brown bread is a New York classic.

Bacon is often the first "cooked" meat that many New York kids grow up eating, with the exception of ham or turkey meat on bacon, eggs and cheese. If you don't know where to go for authentic bacon with brown bread, head to New York's time-honored restaurant: Katz's.

< h1 class="pgc-h-arrow-right" data-track="3" > bacon egg cheese sandwich</h1>

The bacon egg cheese sandwich is The most iconic breakfast sandwich in New York City.

Simply put, it is made up of bacon, eggs, cheese and sandwiches, so it is also referred to as BEC (bacon, egg, cheese). Melted cheese, flowing eggs and thick bacon combined, who can resist such a delicious taste?

<h1 class="pgc-h-arrow-right" data-track="3" > smoked salmon bagels</h1>

If you don't like the bacon egg cheese sandwich above, there's another popular option: smoked salmon bagels.

New York can find the best bagels, sandwiched between a thick layer of cream cheese and then a thick layer of smoked salmon. Sometimes, capers are added to it.

<h1 class="pgc-h-arrow-right" data-track="3" > slice pizza</h1>

This refers to a slice of pizza. A slice of pizza in New York is bigger than we usually do, and it can be said that it is the size of a person's head.

Many New Yorkers like to eat while walking, but when eating, be careful not to get your clothes dirty with pizza grease

<h1 class="pgc-h-arrow-right" data-track="3" > street dogs</h1>

Hot dog carts on the streets of New York City, often referred to as "dirty water hot dogs," are very iconic. These hot dog carts can be found in parks, midtowns and tourist areas.

There are many choices of toppings for these hot dogs, you can choose from multiple or single toppings, and you can always find your satisfaction.

<h1 class="pgc-h-arrow-right" data-track="3" > black and white cookies</h1>

If you're in New York and haven't tasted black and white cookies, it's a pity.

Because it's one of the most iconic cookies in New York bakeries and delis. It is considered by many to be a symbol of New York.

<h1 class="pgc-h-arrow-right" data-track="3" > halal food</h1>

Halal food trolleys are found all over New York, and you can easily find them because they have a distinct flavor.

The food it serves is usually meat-related food.

<h1 class="pgc-h-arrow-right" data-track="3" > chili sausage</h1>

This is a specialty of Long Island, which has a lot of Italian restaurants and a lot of Italian immigrants. Chili sausages can be found at every Italian restaurant on Long Island, although the taste may vary. You can look for a food stall for chili sausages, which are a mixture of oregano, onion and pickle juice.

<h1 class="pgc-h-arrow-right" data-track="3" > butter roll</h1>

At every delicatessen on Long Island, butter rolls can be found. Even any convenience store has a packaged butter roll.

Butter rolls are a combination of Caesar rolls and butter, simple yet delicious. If you don't have time for a bacon egg cheese sandwich and don't want to eat bagels, you can treat butter rolls for breakfast.

<h1 class="pgc-h-arrow-right" data-track="3">Ralph's Italian Ices</h1>

In the summer on Long Island, New York, there's no more presence at cold drink shops than Ralph's Italian Ices. Ralph's Italian Ices has always been the iconic Long Island cuisine.

Ralph's Italian Ices has a huge variety of food, and if you see the menu, you might be startled because it takes a long time to read. You can choose to mix a variety of flavors and enjoy the summer on Long Island.

<h1 class="pgc-h-arrow-right" data-track="3" > Italian bread biscuits</h1>

Italian bakeries are spread throughout Long Island, which is part of long islanders' childhood memories.

A red and white box containing biscuits is a lot of people's breakfast as well as weekend treats.

<h1 class="pgc-h-arrow-right" data-track="3" > garlic bread and pizza dumplings</h1>

Again, Long Island has a rich Italian cuisine. Garlic bread and pizza dumplings are as important to Long Island as pizza is to New York City. Long Island pizza dumplings, at least the size of a human's head, are stuffed with ricotta and mozzarella cheese.

As for garlic bread, it also has its own standard, it must be golden brown on the outside, while the inside remains fluffy, with garlic flakes visible to the naked eye.

<h1 class="pgc-h-arrow-right" data-track="3" > deli sandwich</h1>

Long Islanders love delicatessens that specialize in a variety of cuisines, such as Italian submarine burgers, cheese tuna roast beef, and more.

The length of the delicatessen sandwich is not less than 30 cm, and the sandwich has poloflor cheese, mayonnaise and so on. If you want to order this sandwich, it is best to go hungry, otherwise it is really supportive.

<h1 class="pgc-h-arrow-right" data-track="3" > beef wick sandwich</h1>

Beef freelancer sandwiches are sandwiches sandwiched between grilled beef flakes and coriander.

It has been a staple of upstate New York for decades. This sandwich is salty and succulent, so don't miss it for those who like to eat meat.

<h1 class="pgc-h-arrow-right" data-track="3" > Bilinsky sausage</h1>

When you get to Upstate New York, how can you not taste Bilinsky sausages? This is an Italian chicken sausage that can be found in supermarkets in the area.

What makes the sausage special is its unique ingredients, such as spinach, garlic and fennel, so the flavor is unique.

<h1 class="pgc-h-arrow-right" data-track="3" > Buffalo spicy chicken wings</h1>

Buffalo Spicy Chicken Wings is also known as "Buffalo Chicken Wings," which is a feature of West New York.

Invented by The Anchor Bar in Buffalo, the Buffalo Spicy Chicken Wing is still a "pilgrimage site" for many Buffalo spicy chicken wing lovers to this day.

<h1 class="pgc-h-arrow-right" data-track="3" > chicken macaroni</h1>

Chicken macaroni is a delicacy that can be found all over the state of Upstate New York. It's based on water pipe macaroni and Italian basil tomato sauce, with chicken, bell peppers and chilli.

Most of the time, ketchup gives it a creamy look, but it can vary from place to place.

<h1 class="pgc-h-arrow-right" data-track="3" > "junk" disk</h1>

Don't you think it's incredible to hear the name?

In fact, it is based on baked beans or macaroni salad, plus fried potatoes and peppers, followed by burgers, hot dogs, fried fish and other foods (the content can be changed), probably because it is a platter-like food, so it will be called "garbage" plate. It is a common delicacy in upstate New York, especially in college towns.

<h1 class="pgc-h-arrow-right" data-track="3" > grape pie</h1>

Grape pie is one of the most popular desserts in upstate New York, and even in the Finger Lakes area, its status is more important than cake.

It's more like a jelly sandwich than a pie, sprinkled with bread crusts and some crumbled fillings. It is a sweet and sour taste that most people will enjoy.

<h1 class="pgc-h-arrow-right" data-track="3" > melba sauce</h1>

People in upstate New York eat it with almost everything, including cheese, and its popularity is evident.

It is a jam made from raspberries, gooseberry jelly and sugar.

<h1 class="pgc-h-arrow-right" data-track="3">Spiedies</h1>

It's a festive delicacy that's popular throughout upstate New York.

It's actually a type of kebab in which chicken, pork, lamb or venison are marinated in a mixture of oil, vinegar and vanilla for 1 to 3 days, then grilled and grilled before being eaten on Italian bread.

The above is the variety of New York food, I hope to help you Oh ~ ~ ~ ~ ~ ~