Ingredients: Mineral water 300g white cold powder 40g white sugar 20g egg
Milk 250g white cold powder 40g white sugar 20g
Today, I teach you to use an egg to make a Michelin-grade crystal egg cake, which is full of egg flavor.
We're going to use these ingredients:
Pour water into a pot
Add the cold white powder and sugar and stir as you cook, when it dissolves sufficiently
Bring to a boil for 1 minute and turn off the heat
Beat the eggs and slowly pour them into the pan,
Stir as you go, and the piping hot white powder will soak the egg flowers
Place to solidify and can be placed in the refrigerator
Prepare another pot and pour the milk into the pan
Add the cold white powder and sugar and bring to a boil over low heat
Pour into the egg flower soup that has solidified
After solidifying at room temperature, it can be turned over and taken out, and it can also be placed in the refrigerator
Crystal clear and full of egg aroma.