Guilin Banlu: The horses of Guilin roll

In the past, Guilin's local snacks were varied and popular with the masses, and Ma Da Roll was one of them. The peddler who sells horses rolls, uses dustpans to pack oil piles and corn flour to make a long red and green square cake, place a plate of white sugar next to it, the customer comes to ask, the small rice will use scissors to cut a small hole in the oil pile, and then cut a lump of square cake wrapped in sugar, stuffed into the oil pile, strung with bamboo skewers, handed to the customer, this is the horse rolling. Horses roll imported, oil pile skin dirty, square cake soft, oil aroma overflowing mouth, more eating more addiction, and one copper one plate one, very economical. In the morning, many people who go to class or do things, with a few horses rolling around, can eat and rush the road, which is very convenient.