Guangxi "horse rolling", you know?

Horse rolling, the first word will think of is not the horse rolling on the ground well, what is there to say, you don't worry about listening to me slowly, you don't know this horse rolling is not a horse rolling, he is a special flavor snack in Guangxi, the horse rolling is the finest glutinous rice steamed into the stoneware with a large wooden hammer, the glutinous rice is washed to the paste, and then the sesame peanuts and other fillings are fried and ground, added white sugar to stir evenly into a filling, and rolled in the fried soybean powder for a few turns.

It is like a tangyuan to eat soft ligaments, sweet and smooth, and sweet with aroma, and the horse rolling horse rolling more and more sweet, sweeter and rolling, one bite at a time, while eating and rolling, become a beautiful talk, it is especially like children and the elderly. The aroma of soybean flour on the outside of the horse roll is fragrant, the filling is sweet but not greasy, the taste is soft and chewy, and the production steps are not only auxiliary but also a technical and physical work. Steaming glutinous rice to strictly grasp the moisture, too dry or too wet will affect the final taste, to the rice rush this link, because the glutinous rice is hard, flushed up is very laborious, often flushed rice less than five minutes, the whole person sweated, it is worth mentioning that the rolling to eat while hot, if the cold taste is poor, generally how much to eat how much to cook, if you can not finish eating can also be made into a round rice dumplings, according to five one stacked into the plate with the second meal to eat.

Although the horse rolls, although it is good, but the process is complicated, these traditional craft delicacies slowly disappeared in the streets and alleys, and it is also a happy thing that Guangxi can still eat these traditional foods today. We'll see you here today.