Snail is a very common kind of river fresh, affordable, especially in the Jiangnan area, after the winter, when the spring water is greening, the naked eye can see the snails in the river, so the snails are also considered to be a seasonal food in the spring, especially the snails before and after the Qingming Festival, the taste is the fattest, speaking of snails, many friends first think of the sauce popping snails, this is a very classic dish, with chopsticks clamped on the mouth to gently a hiss, snail meat and soup together into the mouth, the taste only people who have tasted will understand, Especially when the weather is hot, about three or two friends, with a few bottles of beer, a large pot of snails, this may be the happy life of adults, the simplest and easiest to satisfy a state;
In fact, snails can not only be made into sauce fried snails this kind of wine dish, for a different approach, but also a super delicious appetizer, common snail meat fried leeks, snail meat fried snow vegetables, etc., today and then share with you a new method of snails, appetizers in the appetizer, prepare a pound of snails, half a chicken, it looks like two completely incompatible ingredients, put together, stir-fried dishes can make your tongue shake, is definitely the most delicious seasonal dish of the season;
There are 2 very important points to make snail fried chicken, the first point is to be spicy enough, the millet spicy in the ingredients can be appropriately put a little more, or add a little dried pepper, spicy and spicy is more delicious; the 2 point is that the chicken is chopped slightly smaller, so that the fried chicken is more flavorful, and the taste of the snail can be better integrated together, like friends can try!
【Raw materials】500g snail, half a chicken with three yellow chickens, ginger, chili pepper, garlic, green onion, edible oil, salt, soy sauce, dark soy sauce, oyster sauce, sugar;
【To prepare the snail stir-fried chicken】
1, buy home snail cleaning, you can put in the water to spit out the sediment, now the general market to buy is has been spit mud, cut the tail, if you feel uneasy, buy home can be placed in the water, add some salt and cooking oil, and then soak for a period of time, spit out the sediment;
2, snail fried chicken with chicken is best to choose three yellow chicken, this chicken meat is more tender, easier to fry, fried out more delicious;
3, snail fried chicken wants to be delicious, chicken treatment is the key, three yellow chicken clean, the surface of the excess grease are cleaned up, so that after frying out will not be so oily, buy half of the chicken if there is a chicken neck, chicken skin near the chicken neck can be cut off do not, chicken neck near the lymph is more, it is difficult to deal with, directly cut off do not, after processing clean, cut into small pieces, cut slightly smaller, not too big pieces, small pieces of chicken is easier to taste, which is also one of the reasons for delicious;
4, after the chicken is ready, the soaked snails are cleaned again, drained and prepared, the ingredients are also prepared, a little more ginger, garlic cloves and millet spicy;
5, the pot is hot, add cooking oil, the oil temperature is 50% hot, pour the ingredients into it, and stir-fry to make the aroma;
6, after the spices are fried out of the aroma, the chicken nuggets are added, the big heat is fried, this time must be fried fiercely, the water inside the chicken is sautéed, and the fry is slightly yellowed to the surface of the chicken, becoming tight;
7, after the chicken is stir-fried until it turns yellow, add the drained snails, continue to stir-fry evenly, stir-fry evenly and then start seasoning, add a small spoon of salt, 2 spoons of cooking wine, 2 spoons of raw soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 small spoon of sugar to freshen, stir-fry evenly;
8, after the seasoning is stir-fried evenly, in order to make the taste of these two ingredients better integrated together, add a little water, stew for a while, boil on high heat and then turn to low heat to simmer for 3 minutes, and then open the fire to collect the juice, so that the ingredients can be more flavorful;
9, wait until the water evaporates almost, the shell on the surface of the snail has fallen, you can turn off the heat out of the pot;
10, after the pot sprinkled with a little green onion, delicious snail fried chicken is ready, snail spicy into the flavor, chicken smooth and tender;
11, come to a piece of chicken, and then a mouthful of screws, that is called a fresh!
Summary of the practice of stir-fried chicken with snails:
1, there are perilla leaves at home, you can put a few pieces to increase the fragrance, the taste will be better;
2, the snail must be handled clean, otherwise it will taste like mud and sand, affecting the taste;
3, when the last stew can be replaced by water for beer, add beer to stew the taste is also very good, but also to add fishy flavor;
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