Because of its large size, the field snail is always considered to be a Fushou snail by people who do not know it, in fact, there is a difference between the field snail and the Fushou snail, the tail of the field snail is pointed and long, and the tail of the Fushou snail is very short, the appearance of the two, people who understand can distinguish it at a glance. In fact, most of the people who can confuse the field snail with the Fushou snail have a common disease, that is, they think that the stone snail is the field snail, and may not have seen the real field snail. This issue of the food tutorial, Tianjian Food Workshop is ready to share with you a field snail's characteristic eating method [field snail stew chicken], look at this name, I believe many friends have guessed, it is a soup, belongs to the Cantonese flavor, this soup nourishes delicious, like to eat field snail friends, let's take a look at how to do it.
Before starting the formal production, we first need to prepare the following ingredients: 1/2 old hen, 500 grams of snails, 6 perilla leaves, 1 piece of ginger, 2 teaspoons of salt, 1 tablespoon of pepper, and a suitable amount of cooking wine
Step 1: Tian snail is recommended to raise with water for 3 days in advance, after raising well, use a steel wire ball, brush the surface of the field snail clean, and then knock off the tail of the field snail, and then rinse the broken shell with clean water, fish it up and put it in the pot, add the water that has not passed the field snail, add ginger slices, cooking wine, blanch the field snail for 3 minutes, after the snail is blanched, fish it up and rinse it, and then put it into the soup pot for later.
Step 2: After the chicken is cleaned, chop into small pieces of uniform size, then put the pan in cold water, add ginger slices, cooking wine, blanch water for 3 minutes, blanch the water, and then fish out and rinse.
Step 3: Put the chicken into the soup pot, then add 5 slices of ginger, add a handful of perilla leaves, add 1 tablespoon of pepper, then add 2 times the ingredients of water, cover the pot, boil on high heat, turn to low heat and slowly simmer for an hour and a half, after simmering and then add salt to taste, you can serve and eat!
Such a nutritious and delicious, delicious and unsatisfied [snail chicken soup] is made, friends who like this cuisine, just follow to try it, to ensure that this taste will not disappoint you.
All right, friends! This issue of the food tutorial [snail chicken soup] is shared here, if you are in the process of reading this tutorial, there are steps that you do not understand, please leave me a message in the message area below this article, I will give you an answer immediately after seeing it, if you have better suggestions, or better ways to eat, you are also welcome to leave a message in the message area to share! Of course, if you want to learn and don't have time for the time being, you can also collect it first!
I am the Tianjian Food Workshop to share the food with you, thank you for reading, we will see you in the next issue!