In a restaurant in Guangzhou, there is a town dish named Tian Snail Chicken, which must be tasted by those who arrive at the restaurant.
I introduce this famous dish tian snail chicken today, buy back the snail to cut the small head, easy to taste, clean and put water in the put a little salt soaked for ten minutes, bar chicken chopped into pieces, hot oil, put in chicken nuggets stir-fry, put in green onion segments, ginger slices, put in fragrant leaves, star anise, white root, and peppercorns, as well as dried pepper knots, stir-fry with high heat, by stir-frying can remove the fishy smell in the chicken, the biggest feature of this snail chicken, is that this chicken must be fried raw until the surface is slightly yellow, put in a spoonful of watercress sauce, Add a spoonful of sweet noodle sauce, add some soy sauce, and cooking wine to add flavor. Add boiling water to cover the chicken on it, and then put in a few grains of rock sugar, less to a little old soy sauce, after opening the pot, the foam will be skimmed for him, cover the pot lid and simmer over medium heat to 15 minutes, cold water under the pot to blanch the snails, one can be sterilized, the second is to eat when it is easy to cut out the meat, 15 minutes to open the pot lid, at this time to put the blanched field snails into it, the high heat will be fired for five minutes, the soup will be thick and thick, put in the peeled garlic, peppers, smell the fragrance can be turned off the pot, The final key step after the pot is the finishing touch of this dish, from the spoon, pour the sauce-flavored liquor, light the liquor and pour it on it. This dish because the snail is too small, the chicken nuggets are also chopped a little smaller, you can also process the snail well cooked to pick out the meat to wash and make this dish, it is more convenient to eat, why the liquor is introduced into the snail chicken, its role has two points, the first point is to further remove the fishy taste in the dish, the second is also to set off the atmosphere of this dish.
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