"Pearl Balls" is one of the famous "Three Steamings of Qiuyang".
Which three steamings are the "three steamings of Qiuyang"?
"Chuyang Three Steaming" refers to the steamed livestock and poultry, steamed aquatic products and steamed vegetables, is one of the traditional Han cuisine in Hubei Province (now Xiantao City), belongs to the Hubei cuisine.
Folk also have the proverb "three steaming, nine buckles and ten bowls, not on the steamer cage is not a table".
"Chuyang three steaming" can be steamed with only simple and simple spices to produce the original flavor characteristics, which is in line with the health concept of modern people's light diet.
After the cute "pearl balls" are steamed, the taste is soft and sticky, salty and delicious, and the glutinous rice grains wrapped on the outside stand up and crystal clear, like pearls.
Convenient and fast, good-looking and delicious, nutritious and healthy ~ there are meat and vegetables and rice, and the kitchen friends with children at home should not miss Oh ~ the shape is perfect, and it is also especially suitable for family and friends to eat during the festival!
Recipe Author: @ Miss Nie without a story
Royalties
1 cup glutinous rice
Pork belly 1 pound
A pinch of salt
MSG a little
1 scoop of starch
1 spring onion
Ginger 5 tablets
method
01. Wash and soak the glutinous rice for 15 minutes in advance, then pour out the water and leave for more than 3 hours. (Glutinous rice will dry and become larger)
tips: Glutinous rice should be washed in advance, drained and put for more than 3 hours, otherwise the steamed balls are not soft enough and will be a little hard.
02. Cut the pork belly into pieces, fat and lean with it, put more lean meat, peel the ginger and cut it into pieces.
Then crush them with a meat grinder.
03. Stir in the minced meat with a pinch of salt and MSG.
Add 1 scoop of starch and 1 scoop of water and continue stirring, not too thin, otherwise the balls will not take shape. (Add water and starch according to your own meat filling)
04. The meat filling is kneaded into balls and put into the glutinous rice, shake the basin a few times, the balls can be evenly wrapped with glutinous rice ~ glutinous rice should not be wrapped too much.
05. Roll the rounds and set the plate, steam for about 20 minutes.
06. Sprinkle with green onions. (There is a lot of oil steamed out, and the oil can be poured out)
Convenient and delicious, hospitality is also very suitable ~ you can also do a good job in advance to preserve freshness, steaming when eating, saving time.
Chef's work
@Cat Happy Valley:
Each meatball is wrapped in half a salted egg yolk, super positive!
@Min Family Chef:
Pearl balls, beautiful and delicious, are also more convenient to make.
@m7:
Cute love ~ cooking is so interesting ahha.
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