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Introduction: You must eat this special food in Hubei, the combination of glutinous rice and pork is delicious and fragrant
Some time ago, I made an appointment with a friend to go to Hubei to play, and at that time, it was not hot or cold, and the weather was good. Every time you go to a city, feeling the local culture is part of it, and more importantly, tasting the local food, foodies should understand, haha. This time to Hubei did not let me this foodie is my disappointment, all kinds of food to eat has long been the weight loss plan left behind, in the face of the temptation of food I may really not be able to resist. There are many delicacies in Hubei, in addition to tasting the very famous foods such as three fresh bean skins, tamales and hot dry noodles, I also found another delicacy, which is very delicate, people are reluctant to eat it, but it looks so appetizing. Don't go around the bend, just tell everyone directly, what I'm talking about is the pearl rounds in Hubei. The first time I saw it, I felt very distinctive, and the combination of glutinous rice and pork after foaming was really strange enough, and after tasting it, I couldn't help but sigh that there were such delicious balls. I don't know if everyone has eaten it? So let's take a look at how this dish is made.
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Pearl dumplings are the traditional cuisine of Hubei Province, and sichuan, Anhui and other places also have but are not as delicious as Hubei. In Anhui, people say that the balls are round, representing auspiciousness and reunion, and at the beginning it was a must-eat food for the New Year's Festival, and now it is to make your own food whenever you want to eat.
Why is it called a "pearl ball"? What does it have to do with pearls? Then you are mistaken. Pearl balls are actually pork balls rolled in a circle in the bubbled glutinous rice, and the steamed glutinous rice is as white and crystalline as pearls. Pearl ball stuffing is also skilled, not much to say, look at this dish is how we make it.
Ingredients: pork, glutinous rice, green onion and ginger, cooking wine, pepper, starch, eggs, salt
Directions: 1, first of all, let's wash the glutinous rice, and then soak it for three hours.
2, take advantage of the opportunity to soak glutinous rice, the next start to prepare the filling of the balls: prepare fresh pork, chop with a knife and then chop into meat puree, green onion ginger, pork filling together, so that the onion and ginger flavor into the meat filling, eat more flavorful.
3: Put the minced minced meat into a bowl and stir in one direction with cooking wine, salt, pepper, starch and eggs until the minced meat is beaten vigorously.
4: After soaking the glutinous rice, filter out the moisture in the glutinous rice, and then dry the glutinous rice into the plate.
5: Squeeze the minced meat into balls, then roll in a circle in the glutinous rice, and try to dip a layer of glutinous rice evenly on the balls.
6: After dipping all the balls evenly in glutinous rice according to this method, put them in the steamer, steam for 15 minutes after the water is boiled, and then eat.
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The surface of the steamed pearl balls is white and crystalline, and the taste is delicious, here I would like to tell you about the points that need to be paid attention to in the production process:
Glutinous rice must be soaked in advance, soaked for three or four hours to soak the glutinous rice thoroughly, otherwise it will be hard after steaming, which will greatly affect the taste.
Pork do not choose pure lean, eat too chai. Generally three points fat seven points thin just right.
Pearl ball stuffing is best chopped with a knife, and the meat chopped by yourself is much more delicious than the meat grinder.
You can also add horseshoes to the pearl ball stuffing, which is also more delicious to eat. When steaming, the ground can be covered with lotus leaves or rice dumpling leaves, and it has a faint fragrance when eaten.
When steaming, bring the water to a boil, steam for fifteen minutes. If the steaming time is too long, the pork will not be tender.
Has this pearl ball in Hubei satisfied you? Friends who like food don't miss it, have the opportunity to come to Hubei to taste it. Well, today's sharing is here, if you like the sharing of Xiaobian, please like, forward, collect it, your support is my motivation to move forward!