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This Cantonese snack is a very famous Han traditional cuisine, which is refreshing and full of umami. After eating with the child once, the child even liked it, so he learned to make it at home, and then we often ate it for breakfast, the ingredients were delicious, and I thought about it for a few days without eating.
This snack is intestinal powder, the classification of intestinal powder according to the way of production, with bra, called bra sausage powder, another direct steaming, that is, drawer type intestinal powder; bra sausage powder can be mixed with the sauce to eat; and drawer type intestinal powder, there is no professional tool at home, then use a small steaming plate, steam a steaming out of the pot, 15 minutes to do three people, delicious tendons, want to eat when you do not have to go out to buy.
The production of intestinal powder, with different ingredients, the taste is also different, there are lean meat sausage powder, egg intestine powder, bacon sausage powder and so on. Today's intestinal powder has dachshund, eggs, shrimp skin, delicious flavor, more nutrients, eggs, shrimp skin is rich in calcium, iron, protein and other nutrients, three kinds of ingredients, a spoonful of rice milk, steamed in the pot to the table, hot, the whole family likes the breakfast. The detailed approach is presented next, thank you for your support.
Three fresh intestinal powder: 125 grams of sticky rice flour, 100 grams of tapioca starch, 30 grams of corn starch, 600 grams of water; 2 sausages, 2 eggs, appropriate amount of green onion, appropriate amount of shrimp skin, appropriate amount of edible oil; sauce: 250 grams of water, 15 grams of green onion, appropriate amount of shrimp skin, 80 grams of light soy sauce, 13 grams of dark soy sauce, 13 grams of oyster sauce, a little sugar, and an appropriate amount of edible oil.
Step 1: Add 600 grams of water to the amount of sticky rice flour, tapioca starch and corn starch, stir well and let stand for 20 minutes;
Step 2: Make the sauce, a delicious intestinal powder, the sauce is also the key, add cooking oil to the pot, put the white section of the green onion into the fried incense, add soy sauce, dark soy sauce, oyster sauce, water, shrimp skin, boil, put it cool;
Step 3: Prepare the diced sausage, egg liquid, green onion, shrimp skin, and prepare the tools shabu, sausage steaming pan, clips; add water to the pot and bring to a boil;
Step 4: Then, the powder is stirred again, add a soup spoon with a large spoon to add a spoonful of powder, you can pick up the intestinal powder steaming pan and shake it, so that the powder is evenly distributed, and then sprinkle with diced sausages, chives, shrimp skin, drizzle with a tablespoon of egg liquid, steam for 1 minute, when the lid is opened, the powder skin is bulging, clip out, scrape out the intestinal powder with a scraper;
Step 5: Make the intestinal powder, drizzle with the sauce, the taste is very good; you can also add a small amount of pepper or pepper to the sauce, and add it according to your personal preference;
Breakfast eat intestine powder, fresh and fragrant, eggs, shrimp skin, sausage, lean meat, ham sausage, etc., feel free to match, steam out of the pot, the whole family breakfast easy to do, like to try it.
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