American tourist Drake came to Kerala, India, to spend his gap year, and wanted to buy a pack of cigarettes at a grocery store, but when he arrived at the door, he was almost hit on the head by this fancy milk.
Handsome guy you slow down
The technique, which had only been seen in the liquor, became so casual that the little brother's method of milking successfully attracted Drake, who took a few steps back to carefully watch the production process:
Qiaoli smashed the iron lid, threw it for three and a half weeks, and flew on the palm of his hand, and a cup of milk tea named KULUKI SARBATH was prepared.
The little brother did not smile and did not care about the loss of milk. Efficiency means revenue, four cups a round is the basic operation, splashing on the face of the milk fragrance makes customers who were planning to buy lump soap can't help but call a cup.
Drake posted this video to the Internet and received tens of thousands of broadcasts, netizens were surprised by the awesomeness of Indian drinks, and the recommendation of more related videos gave me a new understanding of Indian street hand-brewed drinks.
Indian Assam black tea is famous, which preserves the cultural heritage of the British colonial period and is also very elegant and charming of South Asian royalty.
When it is passed down in the form of milk tea, it is boiled with spices such as cinnamon, cloves, black pepper, cardamom and other spices to make the world-famous Masala tea, which is soft in the mouth and has a strong fragrance, which is one of the purposes of many overseas tourists to India.
Until you see this scene in person, the double stimulation of visual and smell can instantly wake you up in the middle of the night.
The large pot is boiled with fierce ingredients, which is sharper than Master Wang Gang's wide oil technique. It was the drink of the milk tea people of India, and the hypocrisy of little Bourgeois was vulnerable to reality.
Process-managed tea drinks also have a different style.
Boiling milk on high heat, adding sugar to small cups, division of labor and cooperation, like stirring molten steel, exudes the tough guy spirit of the industrial age.
Especially in the section of pulling tea, the brother's focused and calm expression revealed a fatal temptation, and there were more than a dozen young women in line.
The drunkard's intention is not in the tea, it does not matter whether to drink or not, just looking at it will relieve the hunger.
Of course, there is no shortage of intensive handmade shops on the streets of India that focus on single products. Each large ingredient is crushed by a craftsman with a large stone and then simmered in a small bowl.
Pleasant, self-cultivation, rich and mixed with a little earthy fragrance, permeated with a strong sense of humanity.
Masala tea is not only famous for its unique assamese tea, but also for its milk.
Gandhi once said, "The cow is the mother of millions of people in India, and the ancient sages, whoever they are, come from the cow," and the locals were convinced that the great Lord Shiva would always ride on the back of the ox and tour the land of India.
So people drink milk to prolong life. Each person drinks, drinks every day, drinks as water, 1L of milk is only 23 rupees (about 2 yuan RMB), fresh and cheap.
Without even a supplier, a cow can go door to door to earn a lot of money by walking a corner, warm and heartfelt.
Based on people's love of milk, craftsmen also developed a variety of dairy products early. Among them, the drinks represented by Lasi (the Hindi language of yogurt) have long been in line with the trend and have been made into a special and colorful nut milkshake.
The name Lassi is extraordinary at first hearing, and the production process behind it is also a veritable extravagance.
Two pots the size of a foot basin, raw Lassie, need to be put into a bucket filled with sugar and jam with your bare hands, and the stuffing is done.
Then use a large stick to pound the yellow dragon and stir vigorously. Netizens are addicted to this AMSR-like wild food video, and youtube's more than 7 million views are enough to prove that it is extremely watchable.
The process seems crude, and the result is satisfactory.
A large cup of pale yellow Lacey with a spoonful of light cream, sprinkled with a bag full of nuts and a bright berry finish, especially the last straw paper, wrapped in style, is not sticky to the intimate.
No matter how cold the Brahmins are, they can hardly withstand such a delicious attack.
In addition to Lasi, the special desserts known as "roller coaster ice cream" have attracted the attention of tens of millions of netizens.
The process is to pour hand-squeezed juice over rolling cream ice cream buckets.
Different colors represent different fruits, all natural colorless, the lucky can also eat particulate matter, merchants never care about wasting this cost.
After the production, use a planer to scrape, to rough and fine to remove the fake and real, do not care about the shape, eat the real material.
The bold use of fruit is only because India, which is located in the tropics, has a reputation as the world's second largest fruit producer.
For example, this street royal fruit tea, really unpretentious. Seven or eight kinds of fruits are pickled at a high temperature of 28 degrees, with amazing color and flavor.
I didn't dare to look closely, for fear that the rich fruit aroma would penetrate the screen.
All women are good at this mouthful, which is really the secret recipe for beauty and beauty.
Or iced watermelon juice, which is so authentic that you won't find it anywhere else.
Machines are more expensive than raw materials, and raw materials are more expensive than manual. Fully manual and reinforced technical operation, customers can eat all.
The streets of India are full of fruit ninjas, and the knife work is fascinating, benefiting both local diners and 50 million YouTube netizens.
"Just watching is enjoying!"
There are many more videos on YouTube about street drinks in India, and the high number of views is accompanied by a lot of controversy.
Netizens who are accustomed to refined cuisine look at things with condescending curiosity, and the remarks of spitting and attacking are more supportive of netizens.
It is also said that after all, netizens just look at it and do not eat, and it is always easier to complain than to respect.
Besides, the local people are good at this mouthful, and when they see this child's delicate expression, I am drunk.