Hunan bacon with Xiang flavor

Hunan bacon has a long history and is well-known at home and abroad.

The production process is generally divided into three steps: preparation, pickling, and smoking.

The "Huang Sanye" series of cuisines belongs to the typical traditional farmhouse food in Jiangnan. The main products are meat, aquatic products, poultry, etc. 7 series of more than 30 products of wax-flavored food, which are divided into semi-finished products for families, units, restaurants, and hotels. All kinds of products are made of traditional technology, ancient method of pickling, wood smoke, combined with modern scientific formula refining, the implementation of computer tracking and monitoring, quality inspection department testing and control, strict raw materials into the factory, health quarantine, fixed point feeding, special slaughter supervision system. Achieve pollution-free production in the whole process, no loopholes in health quarantine, no pollution in processing and packaging, and no damage to inventory transportation. General electric smoked wax food 3-5 days can produce finished products, and we follow the traditional process, light pickling takes three days, and then with the only non-oily and odorless sand tree and rice bran no open flame smoke smoking 12 days back to run three days in the packaging factory, so our products are natural color, do not add any pigment, firewood hometown flavor is strong. At present, the "Huang Sanye" series of brands has won the provincial famous trademark, provincial famous brand products, and provincial consumers have trusted the brand honor. It enjoys the reputation of "a thousand village stores, fragrant people's homes".