Let the old man who knows the most about eating in China introduce you to Gaoyou salted duck eggs.
Just into autumn, the morning and evening breeze is cool, slightly taking away a little bit of summer stuffiness. When I woke up this morning, I suddenly wanted to eat salted duck eggs. Gao You's salted duck eggs are widely known in Wang Zengqi's pen.
Gaoyou is a water town, self-producing Gaoyou cannabis duck. As the saying goes: relying on the mountain to eat the mountain, relying on the sea to eat the sea. The so-called duck more, eggs naturally more, Gaoyou people are very good at pickling duck eggs, Gaoyou salted eggs are fine and oily, and most of them are double yellow.
These are all caused by The Pride of Elder Wang, and recorded in detail.
And my first impression of salted duck eggs comes from the article "Pickled Eggs" in Yuan Ming's "Suiyuan Menu and Small Menu": Pickled eggs are better than Gaoyou, the color is thin and oily, and Gao Wenduangong likes to eat it the most. During the meal, first clip to honor the guests, put on the plate. It is always advisable to cut open the shell, and use both yellow and white; do not save yellow to white, so that the taste is incomplete and the oil is scattered.
Anyone who looks at it has the urge to move their index finger.
Both Yuan And Wang Zengqi are gourmets.
I prefer Wang Zengqi.
Wang Zengqi wrote, his language is smooth and simple, but also interesting, full of human fireworks. Shen Congwen praised it very proudly: Wang Zengqi's article was better written than mine.
I remember writing at the beginning of The Grass and Trees of The World: If you visit me and I am not there, please sit with the flowers outside my door for a while, they are very warm, and I have been watching them for many, many days.
Wang Zengqi's old wife called him the old man, and his sons and granddaughters listened to him and called him the old man, and he did not have any objections. Speaking of the lowest overall status at home, he is ranked first by the chef, responsible for selling vegetables, cooking and doing housework until he is in his seventies.
Elder Wang always writes and paints casually, with a few touches of childlike heart. Most of the articles were written in the year of the flower armor. The Chinese people like his interesting soul, which article do you like about the old man?