Salted duck eggs
June 12 Dacheng——
Before work this afternoon, the owner gave me a bag of rice dumplings with a few salted duck eggs. The description of this salted duck egg in Wang Zengqi's article "Duck Egg of the Dragon Boat Festival" in the previous textbook is impressive:
"Pickled eggs are better than Gaoyou, the color is fine and oily, and Gao Wenduangong likes to eat it the most." During the meal, first clip to honor the guests, put on the plate. It is always advisable to cut open the shell, and use both yellow and white; do not save yellow to white, so that the taste is incomplete and the oil is scattered. "Gaoyou salted eggs are characterized by their fine quality and oily quality. The protein is soft and tender, not like the hair shafts and powders elsewhere, and the entrance is like chewing lime. The amount of oil is especially unattractive. The way to eat duck eggs, as Yuan Zicai said, with the shell cut open, is a way, that is the way to entertain guests during the banquet. Usually eaten, it is usually eaten by knocking out the "empty head" and digging with chopsticks. As soon as the chopsticks head went down, the red oil came out. The yolk of Gaoyou salted egg is red. ”
look at! So, as soon as I left school, I couldn't help but turn over a salted duck egg, and I couldn't wait to peel it off, and the yellow oil flowed out of it, and it was mouth-watering, and I brought the duck egg close to my mouth, expecting the beautiful taste. I took a bite and it felt like I'd never forget – salty or salty! Instantly the whole person is not good. So I immediately threw it into the trash can next to it, and just like that, I was violently destroyed, and I...
Ivy
2021.6.12