Sweet potato is also a specialty of Guangdong, sweet potato sugar water is a very popular snack in Guangdong. It is made by boiling potato cubes with ice flake sugar. Tang Qing, with oil stars but no turbid texture, sweet and slightly spicy, potato cubes are not rotten, powder and tough, unique. The simplest is the most delicious, when I was a child, I especially liked to drink this sugar water, especially suitable for autumn and winter throat lubrication.
1, first wash the sweet potatoes and peel, cut the sweet potatoes into cubes, soak them in water several times, remove the starch, and the ginger can be flattened with a knife.
2: Put the cut sweet potatoes into the rice cooker. Add an appropriate amount of water. Add the ginger. (Ginger can neutralize the coolness of the sugar water, but also bring out the fresh flavor of the sugar water) After boiling over the heat, turn to a low heat.
3: For about 15 to 20 minutes, the sweet potatoes can be cooked thoroughly, add brown sugar (or brown sugar), and cook until the sugar is completely melted.
4. The finished product is baked.