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Butterfly puff pastry, a classic in baking, can generally be found in bakeries in the streets and alleys. Crispy to the slag should be the best summary of butterfly puff pastry! Even if you eat a slice of butterfly crisp and clean up the crumbs for a while, this does not prevent people from liking it. Today Xiao Yi will share the home-cooked version of the butterfly crisp, the taste is as delicious as it was bought!
Ingredients required:
90 g butter, 15 g powdered sugar, 1 g salt, 115 g low gluten flour, about 48 g room temperature water, white sugar
Preparation steps:
Step 1: Cut 90 grams of butter into small pieces and place in a large bowl, then add 15 grams of powdered sugar, 1 gram of salt and 115 grams of low gluten flour; then use 48 grams of room temperature water and noodles, then mix well with a spatula and form a ball (no need to knead excessively).
Step 2: Sprinkle a little dry powder on the board, then take out the dough and roll out the dough into a rectangular crust, and then fold the rolled dough in three folds.
Step 3: Continue to sprinkle some dry powder on the board, then continue to roll out the dough, fold again, and roll again; repeat this step about 5 times, and finally fold the dough into a square piece for later.
Step 4: Sprinkle a handful of white sugar on the rolled square dough and roll it tightly again with a rolling pin; trim the edges and fold the dough like a quilt; then cut into a dough and spread it flat, then sprinkle a little white sugar at the interface to increase the viscosity, and then use a rolling pin to gently roll out the dough.
Step 5: Put the finished agent on the baking sheet covered with oil absorbent paper; preheat the oven at 170 degrees for 5 minutes, then put the baking tray into the middle layer of the oven, bake at 170 degrees above and below for 15 minutes, and then continue to bake for 15 minutes to get out of the oven.
Production key points:
The temper of each oven is different, please adjust the temperature and time of baking according to the coloring situation during actual operation.
The butterfly puff pastry I make at home can also be crispy, sweet and delicious, and the strong milk aroma that spreads between the lips and teeth, and every bite is a taste of happiness. When you have nothing to do at home, make yourself a delicious little dessert and pass the time!
The whole process of video production of this issue of Butterfly Crisp, you can refer to the video production of Kitchen Easy on January 12, 2021, we will see you in the next issue.